Cheese and cracker pairings

Match the cracker to the cheese.

The simplest rule is to match strength with strength. Mild cheeses want a plain cracker that stays out of the way; strong cheeses need a cracker with a flavour of its own.

The five rules

Everything on this page follows from five simple rules, the same ones behind the Cracker Wiki guide to the best crackers for cheese.

01

Match strength with strength

Mild cheese, plain cracker. Strong cheese, a cracker with a flavour of its own.

02

Plain for delicate

A thin water biscuit or cream cracker lets a soft Brie or a fresh goat’s cheese lead.

03

Oats and rye for body

Firm, salty cheeses like Cheddar and Red Leicester can take oats, wholegrain and rye.

04

Fruit against salt

Blue cheese is salty and bold; a cracker with fig or currants balances it like a spoon of chutney.

05

Seeds and herbs for goat’s cheese

Bright, lemony goat’s cheese suits crackers that bring seeds, herbs or rye.

Pairings, cheese by cheese

Washed rind cheeses and long aged hard cheeses

Strong and aged

A cheese that flattens a delicate cracker needs a dense, dark one with a flavour of its own.

A cheese board rarely needs more than three kinds of cracker: one plain, one oaty and one with rye, seeds or fruit. For how much cheese to buy, try the cheese board calculator.

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