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Peter's Yard Rosemary & Sea Salt Sourdough Crackers, 90g
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Peter's Yard Rosemary & Sea Salt Sourdough Crackers, 90g
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LCurator note · Peter's Yard
Small, herby sourdough crackers with Cornish sea salt and rosemary: aromatic enough to eat alone, lovely with fresh cheese.
Lee Samuel Tucker · Curator · crackers.biz
Weight90g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryContains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 90g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Peter's Yard Rosemary & Sea Salt Sourdough Crackers, in brief.
Peter's Yard Rosemary and Sea Salt Sourdough Crackers are thin crackers with a 21% rye sourdough, Cornish sea salt (1%), dried rosemary (0.5%), thyme and black pepper, with rapeseed oil and a little muscovado sugar.
There is no milk in this recipe, and the label data gives only 0.7g of saturated fat per 100g. A piece on the label weighs a little over 3g, so these are small, delicate crackers.
Herbs and sea salt turn a sourdough cracker into something you can eat on its own. This recipe uses wheat and rye flours with a generous rye sourdough, 21% of the list, and seasons it with Cornish sea salt, dried rosemary, dried thyme and black pepper. Rapeseed oil keeps the saturated fat low.
They are aromatic and savoury, and they suit fresh, soft cheeses and olive oil dips especially well.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a thin, crisp bite, a herby, peppery aroma and a clear saltiness (1.97g per 100g). The label data gives 411 kcal, 9.2g of fat and 3.2g of sugars per 100g.
What is in it
Wheat flour (wheat flour, calcium, iron, thiamin, niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, Cornish sea salt 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves and black pepper. The label declares wheat and rye (gluten).
Serving it
Pair with a fresh goat's cheese, ricotta, mozzarella or a young pecorino. They also suit olive tapenade, hummus and a plate of antipasti.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Peter's Yard Rosemary & Sea Salt Sourdough Crackers, 90g, please cite crackers.biz.
Brand
The story behind Peter's Yard
Peter's Yard is a crispbread brand inspired by Peter Ljungquist, a baker near Ystad in southern Sweden, and started by two English friends, Ian and Wendy. Its crispbreads take the Swedish idea of a thin, dry, long keeping bread and make it with a rye sourdough, milk and a little honey, which gives a lightly tangy, crackly crispbread that flatters cheese. The Original Sourdough Crispbread lists milk, rye flour, wheat flour, a 12% rye sourdough, wholemeal wheat flour, honey and salt, with only 2.8g of fat per 100g on the label data. The range now includes flavoured sourdough crackers such as fig and spelt and rosemary and sea salt, sturdier flatbreads plain and seeded, and a selection box for gifting.
Packaging: a 90g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
CountryUK, Swedish inspired
At crackers.biz7 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Thin and crisp. Salt●●●●○ 4/5
1.97g of salt per 100g on the label data. Richness●●○○○ 2/5
9.2g of fat per 100g, 0.7g saturates. Flavour●●●●○ 4/5
Rosemary, thyme, pepper and sea salt.
Side by side
How does it compare
vs Peter's Yard Sea Salt Sourdough FlatbreadsA sea salt flatbread with 25% sourdough.
Ways to serve Peter's Yard Rosemary & Sea Salt Sourdough Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Fresh goat's cheese
With a drizzle of olive oil.
Antipasti
Olives, salami and roasted peppers.
Ricotta
Ricotta and lemon zest.
Cracker facts
From the pack
Pack weight90g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1728 kJ |
| Energy | 411 kcal |
| Fat | 9.2 g |
| of which saturates | 0.7 g |
| Carbohydrate | 67 g |
| of which sugars | 3.2 g |
| Fibre | 7.7 g |
| Protein | 11 g |
| Salt | 2 g |
Ingredients
Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Allergens and label claims
- Contains: gluten (cereals).
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 90g of Peter's Yard Rosemary & Sea Salt Sourdough Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
No milk ingredient is listed. Check the allergy advice on the pack you receive.
The label lists Cornish sea salt at 1%.
Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
411 kcal per 100g (1728 kJ), according to the published label data.
2g of salt per 100g, according to the published label data.
The pack holds 90g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Peter's Yard Rosemary & Sea Salt Sourdough Crackers, 90g, please cite crackers.biz.
Customer reviews
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