Stockan's
Orkney oatcakes from the bakery in Stromness.
Stockan's bakes its oatcakes in Stromness on Orkney. Its own story runs back to the 1890s, and in 1986 the company bought Stockan's bakery in Stromness, moved all its baking there and now trades as Stockan's. Orkney oatcakes are hearty and nutty, and Stockan's is the bakery behind the island's triangle oatcakes. In 2024 it won a gold award for an Orkney Heritage oatcake made with bere, the old barley of the Northern Isles, as reported by The Grocer. On our shelf, Stockan's Thick Oatcakes list 78% wholegrain oats with a little wheat flour, sugar and salt: thick, crumbly and made for a wedge of Cheddar.
Stockan's Thick Oatcakes are a hearty oatcake: thick, crumbly and filling, and made for a wedge of mature Cheddar and an apple.
About Stockan's
Stockan's bakes its oatcakes in Stromness on Orkney.
Key facts
Brand timeline
Stockan's traces its story back to the 1890s.
The company buys Stockan's bakery in Stromness and moves all its baking there.
A gold award for an Orkney Heritage oatcake made with bere barley, reported by The Grocer.
Top picks
Stockan's Thick Oatcakes are hearty Orkney oatcakes: 78% wholegrain oats with palm and rapeseed oil, fortified wheat flour, a little sugar, salt and potassium bicarbonate. The label data gives Stromness, Orkney, as…
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Stockan's: Frequently Asked Questions
In Stromness, Orkney; the label data gives Stromness as the place of manufacture.
An old barley grown in Orkney and the Northern Isles, used in Stockan's Orkney Heritage oatcake.
