A whole shop for crackers.
crackers.biz sells crackers and nothing else: 98 of them from 17 makers, from thin water biscuits and Scottish oatcakes to rye crispbread, sourdough crackers and matzo. It is built for the moment the cheese comes out.
The cracker decides the cheese board
Crackers are easy to overlook. They sit at the end of the biscuit aisle, a few brands deep, while the cheese gets all the attention. Yet the cracker changes how a cheese tastes: a delicate water biscuit lets a soft cheese lead, an oatcake stands up to a strong Cheddar, and a dark rye crispbread holds its own against a blue.
We wanted one place where every kind of cracker sits side by side, with the facts from the pack and a straight answer about what goes with what.
Crackers, facts and guides
- 98 crackers from 17 makers, each page showing its pack weight, gluten, milk and vegan facts, with check the pack wherever the record is not settled.
- The Cracker Wiki: 37 articles on how crackers are made, where they come from and which cheese to put on them, with the sources listed on every page.
- Guides for the cheese board: which cracker for which cheese, and how much cheese to buy for each guest.
Built in Tunbridge Wells
crackers.biz is built from Tunbridge Wells, Kent, by Lee Samuel Tucker, with an e commerce and systems mindset: a catalogue you can compare properly, and product information that is useful rather than decorative.
crackers.biz is the trading name of Shop at WWW.TEAS.CO.UK Limited, company number 16794105.
How we work
The pack is the final word
Ingredients and allergens change. Our pages show what the records say, and the pack in your hand always wins.
Every figure counted live
Product counts, maker counts and prices are read from the shelf each time a page loads, so they are always today's numbers.
Sources, not slogans
Cracker Wiki articles list where their facts come from. If something is wrong, tell us and we will put it right.
What every product page shows you
The same five things on every cracker, so two packs can be compared properly.
The label, as printed
The ingredient list with the allergens in bold, the may contain line and any claims on the pack, from the published label data. Where we do not have the label, we say so.
Nutrition per 100g
Energy, fat, saturates, carbohydrate, sugars, fibre, protein and salt, so a rich cheese biscuit and a lean crispbread can sit side by side.
Gluten, milk and vegan
Three tiles read from the label: contains, may contain, a claim on the pack, or check the pack when the label does not settle it.
Taste, texture and serving
How the cracker is made and what that means in the mouth, and the cheeses and toppings it suits, written from the recipe.
The maker
Who bakes it and where, from the maker's own story and the sources we list on every maker page.
Questions go to a person
crackers.biz is run from Tunbridge Wells in Kent. If you need a pack checked, two crackers compared or an order answered, you reach the people who run the shop.
Founder: Lee Samuel Tucker. crackers.biz, 72 Frant Road, Tunbridge Wells, Kent, TN2 5LR, United Kingdom.
Because the cracker changes the cheese.
A plain water biscuit lets a soft Brie taste of itself; an oatcake stands up to a mature Cheddar; a dark rye holds its own against a blue. Put every kind side by side, with the label facts and a straight answer, and choosing gets easy.
The pairings guide →