Snap. Stack. Serve.
Crackers for cheese boards and suppers
A gluten free cracker shelf
Crackers, and only crackers
Nine cracker families, 98 crackers
Pick your crunch.
3 crackers
Water biscuits
Thin, crisp and made for cheese
7 crackers
Cream crackers
Flaky, light and a British classic
15 crackers
Cheese crackers
Cheddars, cheesy bites and thins
9 crackers
Oatcakes
Oaty, Scottish and good with cheese
15 crackers
Crispbreads
Rye, wholegrain and crispbakes
13 crackers
Thins & flatbreads
For dips, platters and nibbles
9 crackers
Sourdough & artisan
Slow made, for a posh board
5 crackers
Cracker selections
Mixed boxes for the cheese board
29 crackers
Snack crackers
TUC, Ritz and party bites
Cracker picks
Picked for the board.
Cheese boards, worked out
Top it. Stack it. Serve it.
Five cheese families
Match the cracker to the cheese
Soft, hard, blue, goat's and strong: which cracker lets each one shine.
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By occasion, cheese and texture
Which cracker for which cheese
From the drinks party and the cheese course to soup, lunchboxes and gluten free guests.
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Seasonal guide
The Christmas cheese board
Selection boxes, oatcakes for the Cheddar, fruit crackers for the Stilton, and how much to buy.
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From the Cracker Wiki
The best crackers for cheese
The long read: why a plain water biscuit suits Brie, oatcakes suit a blue and rye stands up to strong cheese.
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The crackers.biz Cracker Wiki, being written
Cracker stories, crumbs and all.
The stories behind the crackers: the Carlisle bakery that made the water biscuit, why crackers are full of holes, how a cream cracker gets its layers, which cracker suits which cheese, and the ship's biscuit that fed the navy. Free to read, written by us, and it grows as we write.
37
Stories, A to Z
9
Cracker families
Start hereEvery story, A to Z →
C
Crackers: every kind explained, and what to eat them withCracker families
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B
Best crackers for cheese: a cracker for every cheese on the boardCheese & pairing
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C
Carr's of Carlisle: the bakery behind the table water biscuitMakers & mergers
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H
How are cream crackers made? A slow ferment, thin layers and a fast bakeCracker families
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O
Oatcakes: Scotland's crisp oat cracker, and how to serve itCracker families
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C
Crispbread: Sweden's rye cracker, and how it reached British tablesCracker families
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M
Matzo: how matzo crackers are made, the 18 minute rule, and the history of Passover breadCracker history
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