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Peter's Yard Original Sourdough Crispbreads, 125g
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LCurator note · Peter's Yard
The thin, crackly sourdough crispbread: made with milk and a rye sourdough, lean at 2.8g of fat per 100g, and flattering to every cheese.
Lee Samuel Tucker · Curator · crackers.biz
Weight125g
GlutenContains gluten
MilkContains milk
VeganNot vegan
Label notes
Ingredients & dietaryContains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Peter's Yard Original Sourdough Crispbreads, in brief.
Peter's Yard Original Sourdough Crispbreads are thin, crackly crispbreads made with milk, rye and wheat flours, a rye sourdough (12%), wholemeal wheat flour, honey and salt. The label carries high fibre and no palm oil claims.
They are one of the leanest crackers we sell: 2.8g of fat per 100g on the label data, with 8.1g of fibre and 13g of protein. One piece is 8.4g.
These are thin, crackly crispbreads, baked from a dough that uses milk rather than water and a rye sourdough for flavour. The sourdough gives a gentle tang, the honey a hint of sweetness, and the milk a softer, rounder taste than a water based crispbread.
Because there is so little fat, the texture is dry and crisp and the flavour clean, which lets a cheese show at its best. They are as happy under a soft Brie as a hard Comté.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a thin, crackly snap, a lightly tangy, toasty flavour and a little sweetness (4g of sugars per 100g). Salt is 1.6g per 100g on the label data.
What is in it
Milk, rye flour, wheat flour (wheat flour, calcium, iron, thiamin, niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey and salt. The label declares rye and wheat (gluten) and milk.
Serving it
Every cheese suits a thin sourdough crispbread: Brie, Comté, Stilton, a soft goat's cheese. They also take smoked salmon and crème fraîche, and cured meats.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Peter's Yard Original Sourdough Crispbreads, 125g, please cite crackers.biz.
Brand
The story behind Peter's Yard
Peter's Yard is a crispbread brand inspired by Peter Ljungquist, a baker near Ystad in southern Sweden, and started by two English friends, Ian and Wendy. Its crispbreads take the Swedish idea of a thin, dry, long keeping bread and make it with a rye sourdough, milk and a little honey, which gives a lightly tangy, crackly crispbread that flatters cheese. The Original Sourdough Crispbread lists milk, rye flour, wheat flour, a 12% rye sourdough, wholemeal wheat flour, honey and salt, with only 2.8g of fat per 100g on the label data. The range now includes flavoured sourdough crackers such as fig and spelt and rosemary and sea salt, sturdier flatbreads plain and seeded, and a selection box for gifting.
Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
CountryUK, Swedish inspired
At crackers.biz7 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●● 5/5
Thin, dry and crackly. Salt●●●●○ 4/5
1.6g of salt per 100g on the label data. Richness●○○○○ 1/5
2.8g of fat per 100g. Flavour●●●○○ 3/5
Tangy sourdough with a little honey.
Side by side
How does it compare
vs Peter's Yard Original Sourdough Crackers Twin PackThe same recipe as smaller crackers, in two packs.
vs Peter's Yard Sea Salt Sourdough FlatbreadsA flatbread without milk, with 25% sourdough.
Ways to serve Peter's Yard Original Sourdough Crispbreads, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Comté
A slice of Comté and a few walnuts.
Brie
Ripe Brie and a spoon of fig jam.
Smoked salmon
With crème fraîche and dill.
Cured meats
Prosciutto and a cornichon.
Cracker facts
From the pack
Pack weight125g
GlutenContains gluten
MilkContains milk
VeganNot vegan
Ingredients & nutrition
Inside the pack
| Energy | 1552 kJ |
| Energy | 367 kcal |
| Fat | 2.8 g |
| of which saturates | 1.2 g |
| Carbohydrate | 69 g |
| of which sugars | 4 g |
| Fibre | 8.1 g |
| Protein | 13 g |
| Salt | 1.6 g |
Ingredients
Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
Allergens and label claims
- Contains: gluten (cereals) and milk.
- On the label: no palm oil, high fibre and source of fibre.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 125g of Peter's Yard Original Sourdough Crispbreads.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
The recipe uses milk in the dough; it is the first ingredient in the list.
2.8g of fat per 100g on the label data.
Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
367 kcal per 100g (1552 kJ), according to the published label data.
1.6g of salt per 100g, according to the published label data.
The pack holds 125g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Peter's Yard Original Sourdough Crispbreads, 125g, please cite crackers.biz.
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