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Ryvita Crispbread Pumpkin Seed & Oat Crackers, 200g
In stock
Price
£2.40
£3.00
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LCurator note · Ryvita
A seedy rye crispbread with pumpkin seeds and oats: a sturdy base for open sandwiches.
Lee Samuel Tucker · Curator · crackers.biz
Weight200g
GlutenCheck the pack
MilkCheck the pack
VeganCheck the pack
Label notes
Ingredients & dietarythe ingredient list and allergy advice are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Ryvita Crispbread Pumpkin Seed & Oat Crackers, in brief.
Ryvita Crispbread Pumpkin Seed and Oat: rye crispbread with pumpkin seeds and oats for extra crunch and a nutty flavour.
The ingredients, nutrition panel and allergy advice are printed on the pack you receive.
Pumpkin seeds and oats give a rye crispbread more texture and a sweeter, nuttier flavour than the plain version. This Ryvita is built for lunches and open sandwiches, where a sturdy, seedy base holds a generous topping.
As with any rye crispbread, it is dense and crunchy, with a deep grain flavour.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a hard, crunchy crispbread with nutty pumpkin seeds and oats. The exact figures are on the pack.
What is in it
The ingredients and allergy advice are printed on the pack. Please read them before serving anyone with an allergy.
Serving it
Avocado and chilli, cottage cheese, hummus, or a slice of mature Cheddar.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Pumpkin Seed & Oat Crackers, 200g, please cite crackers.biz.
Brand
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1925, England (Poole, Dorset)
At crackers.biz19 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●● 5/5
Hard and seedy. Salt●●○○○ 2/5
Check the pack for the figure. Richness●●○○○ 2/5
Check the pack for the figure. Flavour●●●○○ 3/5
Nutty seeds and oats.
Side by side
How does it compare
vs Ryvita Crispbread Multigrain CrackersThe multigrain crispbread, 17g of fibre per 100g.
Ways to serve Ryvita Crispbread Pumpkin Seed & Oat Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Avocado
With chilli flakes.
Hummus
With roasted peppers.
Cracker facts
From the pack
Pack weight200g
GlutenCheck the pack
MilkCheck the pack
VeganCheck the pack
Ingredients & nutrition
Inside the pack
Ingredients
The full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.
Allergens
The allergen statement is printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition
The nutrition panel is printed on the pack.
Pack and storage
- Pack: 200g of Ryvita Crispbread Pumpkin Seed & Oat Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
On the pack you receive, with the allergy advice.
Open sandwich toppings: avocado, cottage cheese, hummus and Cheddar.
The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The pack holds 200g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Pumpkin Seed & Oat Crackers, 200g, please cite crackers.biz.
Customer reviews
What buyers say
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