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Nairn's Gluten Free Cheese Oatcakes, 180g
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LCurator note · Nairn's
A cheese oatcake for the gluten free table: 72% gluten free oats and 15% cheese, crumbly and savoury.
Lee Samuel Tucker · Curator · crackers.biz
Weight180g
GlutenNo gluten listed
MilkContains milk
VeganNot vegan
Label notes
Ingredients & dietaryLabelled gluten free and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 180g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Nairn's Gluten Free Cheese Oatcakes, in brief.
Nairn's Gluten Free Cheese Oatcakes are made with 72% gluten free wholegrain oats and 15% cheese, so people avoiding gluten can have a cheesy oatcake. The label also lists palm fruit oil, sea salt and raising agents.
They are rich and savoury, with 16g of protein and 7g of fibre per 100g on the label data. One oatcake is 9g.
Oats are naturally free of wheat, but ordinary oats are usually grown and milled alongside wheat and barley. Gluten free oats are kept apart from them, which is what makes an oatcake like this possible for people avoiding gluten. Nairn's uses them here, 72% of the recipe, with 15% cheese for flavour.
The result is a proper cheese oatcake, crumbly and savoury, rather than a compromise. It suits a gluten free cheese board, a lunchbox or a snack with an apple.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect toasted oats, a cheesy savour and a crumbly texture. The label data gives 484 kcal, 25g of fat and 2.55g of salt per 100g, with only 0.9g of sugars.
What is in it
Gluten free wholegrain oats (72%), cheese (15%) (milk), sustainable palm fruit oil, sea salt and raising agents (sodium bicarbonate, ammonium bicarbonate). The label declares milk. Some people who avoid gluten also react to avenin, a protein in oats: if that applies to you, oatcakes are not suitable.
Serving it
Put them on a gluten free cheese board with a chutney, or eat them with celery and grapes. They are also good with tomato soup.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Cheese Oatcakes, 180g, please cite crackers.biz.
Brand
The story behind Nairn's
Nairn's story begins in 1896, when John and Sarah Nairn opened their bakery in Strathaven, a market town in Lanarkshire. Today Nairn's bakes in Edinburgh, and oats are the whole point: oatcakes rough and fine, cheese oatcakes, seeded and organic oatcakes, and a gluten free range. The oatcake is the Scottish cracker, mostly wholegrain oats with a little oil and salt, baked into a nutty, crumbly round that loves strong cheese; Nairn's Rough Oatcakes list 90% wholegrain oats. The gluten free oatcakes, crackers and flatbreads are made with gluten free oats, and Nairn's own label notes that some people who avoid gluten also react to avenin, a protein in oats.
Packaging: a 180g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1896, Scotland (Edinburgh)
At crackers.biz15 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●○○ 3/5
Crumbly oatcake texture. Salt●●●●● 5/5
2.55g of salt per 100g on the label data. Richness●●●●● 5/5
25g of fat per 100g. Flavour●●●●○ 4/5
Toasted oats and cheese.
Side by side
How does it compare
vs Nairn's Cheese OatcakesThe standard cheese oatcakes, made with ordinary wholegrain oats.
vs Nairn's Gluten Free Mini Cheese BakesGluten free mini cheese bakes in a 45g bag.
Ways to serve Nairn's Gluten Free Cheese Oatcakes, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Gluten free cheese board
With Cheddar, chutney and grapes.
Tomato soup
A couple on the side.
Snack
With an apple.
Cracker facts
From the pack
Pack weight180g
GlutenNo gluten listed
MilkContains milk
VeganNot vegan
Ingredients & nutrition
Inside the pack
| Energy | 2023 kJ |
| Energy | 484 kcal |
| Fat | 25 g |
| of which saturates | 11.3 g |
| Carbohydrate | 45.3 g |
| of which sugars | 0.9 g |
| Fibre | 7 g |
| Protein | 16 g |
| Salt | 2.5 g |
Ingredients
gluten free wholegrain oats (72%), cheese (15%) (milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Allergens and label claims
- Contains: milk.
- On the label: gluten free.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 180g of Nairn's Gluten Free Cheese Oatcakes.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
They are made with gluten free oats and sold as gluten free. Recipes change, so check the allergy advice on the pack you receive.
Most people can eat gluten free oats, but some react to avenin, a protein in oats. If you are unsure, ask your doctor or dietitian.
The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
484 kcal per 100g (2023 kJ), according to the published label data.
2.5g of salt per 100g, according to the published label data.
The pack holds 180g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Cheese Oatcakes, 180g, please cite crackers.biz.
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