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Peter's Yard Sea Salt Sourdough Flatbreads, 115g
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LCurator note · Peter's Yard
A sturdy sea salt flatbread with a 25% rye sourdough: tangy, clean and good with any cheese.
Lee Samuel Tucker · Curator · crackers.biz
Weight115g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryContains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 115g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Peter's Yard Sea Salt Sourdough Flatbreads, in brief.
Peter's Yard Sea Salt Sourdough Flatbreads are thin flatbreads made with wheat and wholemeal wheat flours, a 25% rye sourdough, rapeseed oil, muscovado sugar and 3% sea salt. There is no milk in the list.
The label data gives 9.4g of fibre per 100g and a flatbread of 8g. They are plain enough for any cheese, with a clean, salty finish.
A flatbread is a sturdier, flatter cracker, and this one is built on a big sourdough: 25% of the recipe is a rye sourdough, which gives a clear tang. Wholemeal wheat flour adds depth, rapeseed oil keeps the saturated fat low (0.8g per 100g) and 3% sea salt seasons it.
They are simple and versatile, a flatbread for the cheese board, the soup bowl and the dip.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a crisp, sturdy bite, a tangy sourdough flavour and a clean saltiness (1.87g per 100g). The label data gives 412 kcal, 10g of fat and 4g of sugars per 100g.
What is in it
Wheat flour (wheat flour, calcium, iron, thiamin, niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar and sea salt 3%. The label declares wheat and rye (gluten).
Serving it
Any cheese: soft Brie, hard Cheddar, blue Stilton. They also suit hummus, baba ganoush and soup.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Peter's Yard Sea Salt Sourdough Flatbreads, 115g, please cite crackers.biz.
Brand
The story behind Peter's Yard
Peter's Yard is a crispbread brand inspired by Peter Ljungquist, a baker near Ystad in southern Sweden, and started by two English friends, Ian and Wendy. Its crispbreads take the Swedish idea of a thin, dry, long keeping bread and make it with a rye sourdough, milk and a little honey, which gives a lightly tangy, crackly crispbread that flatters cheese. The Original Sourdough Crispbread lists milk, rye flour, wheat flour, a 12% rye sourdough, wholemeal wheat flour, honey and salt, with only 2.8g of fat per 100g on the label data. The range now includes flavoured sourdough crackers such as fig and spelt and rosemary and sea salt, sturdier flatbreads plain and seeded, and a selection box for gifting.
Packaging: a 115g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
CountryUK, Swedish inspired
At crackers.biz7 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Crisp and sturdy. Salt●●●●○ 4/5
1.87g of salt per 100g on the label data. Richness●●○○○ 2/5
10g of fat per 100g, 0.8g saturates. Flavour●●●○○ 3/5
Tangy sourdough and sea salt.
Side by side
How does it compare
vs Peter's Yard Seeded Sourdough FlatbreadsThe seeded flatbread, vegan on the label.
vs Peter's Yard Original Sourdough CrispbreadsThe thin original crispbread, made with milk.
Ways to serve Peter's Yard Sea Salt Sourdough Flatbreads, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Cheese board
Brie, Cheddar and Stilton.
Hummus
A sturdy dipper.
Soup
Beside tomato or lentil soup.
Cracker facts
From the pack
Pack weight115g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1737 kJ |
| Energy | 412 kcal |
| Fat | 10 g |
| of which saturates | 0.8 g |
| Carbohydrate | 65 g |
| of which sugars | 4 g |
| Fibre | 9.4 g |
| Protein | 11 g |
| Salt | 1.9 g |
Ingredients
wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%.
Allergens and label claims
- Contains: gluten (cereals).
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 115g of Peter's Yard Sea Salt Sourdough Flatbreads.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
No milk ingredient is listed. Check the allergy advice on the pack you receive.
9.4g per 100g on the label data.
Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
412 kcal per 100g (1737 kJ), according to the published label data.
1.9g of salt per 100g, according to the published label data.
The pack holds 115g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Peter's Yard Sea Salt Sourdough Flatbreads, 115g, please cite crackers.biz.
Customer reviews
What buyers say
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