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Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, 150g
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Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, 150g
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£3.75
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LCurator note · Nairn's
A gluten free flatbread with an Italian bread basket flavour: 75% oats, rosemary and sea salt, crisp and savoury.
Lee Samuel Tucker · Curator · crackers.biz
Weight150g
GlutenNo gluten listed
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryLabelled gluten free and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, in brief.
Nairn's Gluten Free Rosemary and Sea Salt Flatbreads are thin, crisp flatbreads made with 75% gluten free wholegrain oats, seasoned with rosemary (2%) and sea salt (2%).
They are a gluten free flatbread for dipping and for soft cheese, with 7.2g of fibre per 100g on the label data. A serving on the label is 12.5g.
Rosemary and sea salt is a classic pairing from the Italian bread basket, and Nairn's puts it on a gluten free oat flatbread. Gluten free wholegrain oats make up three quarters of the recipe, with tapioca and maize starch for crispness and a little brown rice syrup.
The herb and salt sit on top of a nutty oat base, which makes these flatbreads good with olive oil based dips and fresh cheeses.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a thin, crisp bite, a savoury rosemary aroma and a clear saltiness (1.8g per 100g). The label data gives 432 kcal, 14.4g of fat and 3.2g of sugars per 100g.
What is in it
Gluten free wholegrain oats (75%), tapioca starch, sustainable palm fruit oil, maize starch, brown rice syrup, rosemary (2%), sea salt (2%) and raising agent (ammonium carbonates). No allergen is declared in the ingredient list. Some people who avoid gluten also react to avenin, a protein in oats.
Serving it
Dip into hummus or a white bean dip, top with ricotta and lemon zest, or serve with a soft goat's cheese and a drizzle of olive oil.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, 150g, please cite crackers.biz.
Brand
The story behind Nairn's
Nairn's story begins in 1896, when John and Sarah Nairn opened their bakery in Strathaven, a market town in Lanarkshire. Today Nairn's bakes in Edinburgh, and oats are the whole point: oatcakes rough and fine, cheese oatcakes, seeded and organic oatcakes, and a gluten free range. The oatcake is the Scottish cracker, mostly wholegrain oats with a little oil and salt, baked into a nutty, crumbly round that loves strong cheese; Nairn's Rough Oatcakes list 90% wholegrain oats. The gluten free oatcakes, crackers and flatbreads are made with gluten free oats, and Nairn's own label notes that some people who avoid gluten also react to avenin, a protein in oats.
Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1896, Scotland (Edinburgh)
At crackers.biz15 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Thin and crisp. Salt●●●●○ 4/5
1.8g of salt per 100g on the label data. Richness●●●○○ 3/5
14.4g of fat per 100g. Flavour●●●○○ 3/5
Rosemary and sea salt on toasted oats.
Side by side
How does it compare
vs Nairn's Gluten Free Original Wholegrain CrackersThe plain gluten free wholegrain crackers.
Ways to serve Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Hummus
Or a white bean and garlic dip.
Ricotta
Ricotta, lemon zest and black pepper.
Goat's cheese
Soft goat's cheese and olive oil.
Cracker facts
From the pack
Pack weight150g
GlutenNo gluten listed
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1814 kJ |
| Energy | 432 kcal |
| Fat | 14.4 g |
| of which saturates | 5.6 g |
| Carbohydrate | 63.2 g |
| of which sugars | 3.2 g |
| Fibre | 7.2 g |
| Protein | 8.8 g |
| Salt | 1.8 g |
Ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Carbonates.
Allergens and label claims
- On the label: gluten free.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 150g of Nairn's Gluten Free Rosemary & Sea Salt Flatbreads.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
They are made with gluten free oats and sold as gluten free. Check the allergy advice on the pack you receive.
The label gives a serving as 12.5g.
The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
432 kcal per 100g (1814 kJ), according to the published label data.
1.8g of salt per 100g, according to the published label data.
The pack holds 150g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, 150g, please cite crackers.biz.
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