Carr's Table Water Large Crackers, 200g
The plain table water biscuit, sized up: the same three ingredient recipe with room for a proper slice of cheese.
Carr's Table Water Large Crackers, in brief.
Carr's Table Water Large are the table water biscuit in a bigger size: the same thin, crisp bake of wheat flour, palm oil and salt, with more surface for a generous slice of cheese. The label gives a serving of one biscuit as 7.6g.
A 200g pack suits a larger cheese board or a family that gets through crackers quickly. The label declares wheat (gluten) and says the biscuits may also contain sesame.
The large table water biscuit is the answer when a small cracker keeps breaking under a wedge of cheese. The recipe matches the regular pack, fortified wheat flour, palm oil and salt with no raising agent, but each biscuit is bigger, so it takes a proper slice of Brie or a crumble of Stilton with room to spare.
Nothing else changes. It is still thin and dense, docked with holes and baked flat, with a clean snap and a plain, lightly toasted flavour that keeps the attention on the cheese.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
Curator’s notes
Read the full write-up
Taste and texture
Expect the table water profile: light and toasty, gently salted at 1.5g per 100g, with only 0.6g of sugars per 100g. Fat is 7.6g per 100g, so it stays crisp and dry rather than rich.
What is in it
Flour (wheat flour, calcium, iron, niacin, thiamin), palm oil and salt. The label declares wheat (gluten) and says the biscuits may also contain sesame seeds.
Serving it
Use them where size helps: under a wedge of Brie, a spread of pâté, smoked salmon with cream cheese, or as the base for canapés you cut into halves. On a big board they are the plain cracker that goes with everything.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Carr's Table Water Large Crackers, 200g, please cite crackers.biz.
The story behind Carr's
Carr's began in 1831, when Jonathan Dodgson Carr opened a small bakery and biscuit factory in Carlisle, with a flour mill alongside it: bread was baked by night and biscuits by day, and in 1841 the business won a royal warrant. The biscuit that made the name is the table water biscuit, a thin, crisp, plain cracker of flour, fat and salt, docked with holes and baked flat so it carries cheese without competing with it. Today the range runs from the table water biscuit in regular and large sizes, plain and with cracked black pepper, to the richer, flakier Melts and a cracker selection box. On our shelf the table water biscuit is the plain partner for soft and delicate cheeses, and the Melts are the choice for snacking and mild toppings.
Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Ways to serve Carr's Table Water Large Crackers, from the cheese board to the lunchbox.
Made with these crackers
Brie wedge
A generous slice of Brie with a sprig of thyme.
Stilton and pear
Crumbled Stilton and a thin slice of pear.
Canapé base
Break into halves for smoked salmon and cream cheese bites.
Family board
Cheddar, ham and pickles on a big plate with a stack of large biscuits.
From the pack
Inside the pack
| Energy | 1741 kJ |
| Energy | 412 kcal |
| Fat | 7.6 g |
| of which saturates | 3.3 g |
| Carbohydrate | 73.9 g |
| of which sugars | 0.6 g |
| Fibre | 4.2 g |
| Protein | 10 g |
| Salt | 1.5 g |
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), palm oil, salt. for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds.
Allergens and label claims
- Contains: gluten (cereals).
- May contain: sesame.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 200g of Carr's Table Water Large Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Asked about this tea
The ingredient list is the same: fortified wheat flour, palm oil and salt. The difference is the size of each biscuit.
Any cheese that needs space: a wedge of Brie, crumbled Stilton or a thick slice of Cheddar.
Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). It also says it may contain sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
412 kcal per 100g (1741 kJ), according to the published label data.
1.5g of salt per 100g, according to the published label data.
The pack holds 200g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Carr's Table Water Large Crackers, 200g, please cite crackers.biz.
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