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Carr's Table Water Cracked Black Pepper Crackers, 125g
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LCurator note · Carr's
The table water biscuit with a warm edge: thin and crisp, with cracked pepper that suits soft cheeses and smoked fish.
Lee Samuel Tucker · Curator · crackers.biz
Weight125g
GlutenCheck the pack
MilkCheck the pack
VeganCheck the pack
Label notes
Ingredients & dietarythe ingredient list and allergy advice are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Carr's Table Water Cracked Black Pepper Crackers, in brief.
Carr's Table Water Cracked Black Pepper takes the thin, crisp table water biscuit and adds cracked black pepper. The pepper gives each cracker a warm, aromatic lift that works especially well with soft and creamy cheeses.
The biscuit keeps the table water profile on the label data: 7.6g of fat, 0.6g of sugars and 1.5g of salt per 100g. The full ingredient list and allergy advice are printed on the pack.
The table water biscuit is the plainest cheese cracker there is: thin, dry and crisp, with holes docked across the surface so it bakes flat. This version keeps all of that and adds cracked black pepper, which turns a neutral base into one with a little warmth of its own.
Pepper and cheese is an old pairing. A creamy goat's cheese, a fresh Brie or a mild Cheddar all gain from a little heat, and the thin biscuit keeps the pepper in proportion rather than overwhelming the cheese.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a crisp, snapping bite and a clean, lightly salted flavour with pepper warmth at the finish. At 7.6g of fat per 100g it is lean, and at 0.6g of sugars per 100g it is barely sweet at all.
What is in it
The full ingredient list, with allergens in bold, is printed on the pack. Please read it before serving anyone with an allergy, and check the allergy advice on the pack you receive.
Serving it
Pair it with soft goat's cheese, Brie, cream cheese or smoked salmon, where the pepper does the job a grind from the mill would do. It is also good with a pâté and on a board next to plain table water biscuits.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Carr's Table Water Cracked Black Pepper Crackers, 125g, please cite crackers.biz.
Brand
The story behind Carr's
Carr's began in 1831, when Jonathan Dodgson Carr opened a small bakery and biscuit factory in Carlisle, with a flour mill alongside it: bread was baked by night and biscuits by day, and in 1841 the business won a royal warrant. The biscuit that made the name is the table water biscuit, a thin, crisp, plain cracker of flour, fat and salt, docked with holes and baked flat so it carries cheese without competing with it. Today the range runs from the table water biscuit in regular and large sizes, plain and with cracked black pepper, to the richer, flakier Melts and a cracker selection box. On our shelf the table water biscuit is the plain partner for soft and delicate cheeses, and the Melts are the choice for snacking and mild toppings.
Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1831, England (Carlisle)
At crackers.biz7 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Thin and snappy, the table water style. Salt●●●○○ 3/5
1.5g of salt per 100g on the label data. Richness●●○○○ 2/5
7.6g of fat per 100g: a lean biscuit. Flavour●●●○○ 3/5
Cracked black pepper adds warmth to a plain base.
Side by side
How does it compare
vs Carr's Table Water CrackersThe plain original, for when the cheese should be the only flavour.
vs Carr's Table Water Large CrackersThe larger plain biscuit, with more room for toppings.
Ways to serve Carr's Table Water Cracked Black Pepper Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Goat's cheese
Soft goat's cheese and a drizzle of honey; the pepper balances the sweetness.
Smoked salmon
Cream cheese, smoked salmon and a squeeze of lemon.
Brie
A slice of ripe Brie, no extra pepper needed.
Mixed board
Next to plain table water for guests who like a little heat.
Cracker facts
From the pack
Pack weight125g
GlutenCheck the pack
MilkCheck the pack
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1723 kJ |
| Energy | 417 kcal |
| Fat | 7.6 g |
| of which saturates | 3.3 g |
| Carbohydrate | 74.7 g |
| of which sugars | 0.6 g |
| Protein | 10.1 g |
| Salt | 1.5 g |
Ingredients
The full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.
Allergens
The allergen statement is printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 125g of Carr's Table Water Cracked Black Pepper Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
Soft and creamy cheeses gain the most from the pepper: goat's cheese, Brie and cream cheese. It also suits a mild Cheddar.
It is warm rather than hot: cracked black pepper gives an aromatic lift, not chilli heat.
The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
417 kcal per 100g (1723 kJ), according to the published label data.
1.5g of salt per 100g, according to the published label data.
The pack holds 125g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Carr's Table Water Cracked Black Pepper Crackers, 125g, please cite crackers.biz.
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