Crosta & Mollica
A British brand of Italian bakery and aperitivo, founded in 2009.
Crosta & Mollica was founded in 2009 as a British brand of Italian food; the name means crust and crumb in Italian. Its founder, James Orr, built the range around Italian classics, from sourdough pizza to biscotti and aperitivo snacks, and the company is a certified B Corporation, listed in the B Lab directory. On our cracker shelf, its Classic Torinesi Breadsticks are made with wheat flour, 7% extra virgin olive oil, malted barley flour, salt and yeast: long, dry and crunchy, for antipasti, soup and the cheese board.
Crosta & Mollica's Torinesi are proper table breadsticks with olive oil in the dough: wrap them in prosciutto or stand them in a glass beside the soup.
About Crosta & Mollica
Crosta & Mollica was founded in 2009 as a British brand of Italian food; the name means crust and crumb in Italian.
Key facts
Brand timeline
Crosta & Mollica starts as a British brand of Italian food.
Listed as a certified B Corporation in the B Lab directory.
Top picks
Crosta & Mollica Classic Torinesi are Italian style breadsticks made with wheat flour, extra virgin olive oil (7%), malted barley flour, salt and yeast. Torinesi takes its name from Turin, the city…
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Crosta & Mollica: Frequently Asked Questions
Crust and crumb, in Italian.
Yes, it is listed as a certified B Corporation in the B Lab directory.
