Ryvita Thins Snack It Sea Salt & Cider Vinegar Flavour Flatbread Snacks, 125g
Sea salt and cider vinegar on a thin wheat and rye flatbread: tangy, high fibre on the label and low in saturated fat.
Ryvita Thins Snack It Sea Salt & Cider Vinegar Flavour Flatbread Snacks, in brief.
Ryvita Snack It Thins Sea Salt and Cider Vinegar are thin wheat and rye flatbread snacks with a tangy sea salt and cider vinegar flavour. The label carries a high fibre claim.
One thin is 7g. The label data gives 475 kcal, 15.7g of fat (1.4g saturates), 7.1g of fibre and 0.71g of salt per 100g.
Salt and vinegar is the sharpest snack flavour, and this one uses sea salt and a cider vinegar flavouring on a thin Ryvita flatbread. The base is wheat flour with 9% wholegrain rye, rapeseed and sunflower oils, and the seasoning adds natural flavouring, sugar, dextrose, sea salt and citric acid.
They are made for snacking, crisp and tangy, with low saturated fat on the label data.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
Curator’s notes
Read the full write-up
Taste and texture
Expect a sharp, tangy vinegar flavour and a thin, crisp snap. Sugars are 4.3g per 100g on the label data.
What is in it
Wheat flour (77%) (wheat flour, calcium, niacin, iron, thiamin), vegetable oil (rapeseed and sunflower), wholegrain rye flour (9%), natural flavouring, sugar, dextrose, sea salt and citric acid. The label declares wheat and rye (gluten) and carries a high fibre claim.
Serving it
A snack from the bag, or a bowl with drinks.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Thins Snack It Sea Salt & Cider Vinegar Flavour Flatbread Snacks, 125g, please cite crackers.biz.
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Ways to serve Ryvita Thins Snack It Sea Salt & Cider Vinegar Flavour Flatbread Snacks, from the cheese board to the lunchbox.
Made with these crackers
Snack bowl
With drinks.
Lunchbox
A few thins in a tub.
From the pack
Inside the pack
| Energy | 1950 kJ |
| Energy | 475 kcal |
| Fat | 15.7 g |
| of which saturates | 1.4 g |
| Carbohydrate | 65.7 g |
| of which sugars | 4.3 g |
| Fibre | 7.1 g |
| Protein | 11.4 g |
| Salt | 0.7 g |
Ingredients
WHEAT Flour (77%) (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Vegetable oil (rapeseed and sunflower in varying proportions), Wholegrain RYE Flour (9%), Natural Flavouring, Sugar, Dextrose, Sea Salt, Acidity Regulator (Citric Acid).
Allergens and label claims
- Contains: gluten (cereals).
- On the label: high fibre and source of fibre.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 125g of Ryvita Thins Snack It Sea Salt & Cider Vinegar Flavour Flatbread Snacks.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Asked about this tea
The label gives one thin as 7g.
The flavour comes from natural flavouring and citric acid, according to the list.
Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
475 kcal per 100g (1950 kJ), according to the published label data.
0.7g of salt per 100g, according to the published label data.
The pack holds 125g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Thins Snack It Sea Salt & Cider Vinegar Flavour Flatbread Snacks, 125g, please cite crackers.biz.
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