Ryvita Sour Cream & Chive Sticks, 125g
Crunchy baked sticks with a sour cream and chive flavour: savoury and low in saturated fat on the label data.
Ryvita Sour Cream & Chive Sticks, in brief.
Ryvita Sour Cream and Chive Sticks are crunchy baked snack sticks with a sour cream and chive flavour. A portion on the label is 30g.
The label data gives 447 kcal, 13.3g of fat (1.3g saturates), 12.7g of protein and 5.7g of fibre per 100g.
Sour cream and chive is a cool, oniony flavour, and Ryvita puts it on a baked stick made for snacking. The sticks are hard and crunchy, and the seasoning is savoury rather than sweet (2g of sugars per 100g on the label data).
The label data gives 12.7g of protein and 5.7g of fibre per 100g.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
Curator’s notes
Read the full write-up
Taste and texture
Expect a savoury sour cream and chive flavour and a hard crunch. Salt is 1.05g per 100g on the label data.
What is in it
The ingredients and allergy advice are printed on the pack. Please read them before serving anyone with an allergy.
Serving it
Straight from the bag, in a lunchbox, or with a garlic and herb dip.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Sour Cream & Chive Sticks, 125g, please cite crackers.biz.
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Ways to serve Ryvita Sour Cream & Chive Sticks, from the cheese board to the lunchbox.
Made with these crackers
Lunchbox
A 30g portion.
Dip
With a garlic and herb dip.
From the pack
Inside the pack
| Energy | 1984 kJ |
| Energy | 447 kcal |
| Fat | 13.3 g |
| of which saturates | 1.3 g |
| Carbohydrate | 72.3 g |
| of which sugars | 2 g |
| Fibre | 5.7 g |
| Protein | 12.7 g |
| Salt | 1.1 g |
Ingredients
The full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.
Allergens
The allergen statement is printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 125g of Ryvita Sour Cream & Chive Sticks.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Asked about this tea
The label gives a portion as 30g.
On the pack you receive, with the allergy advice.
The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
447 kcal per 100g (1984 kJ), according to the published label data.
1.1g of salt per 100g, according to the published label data.
The pack holds 125g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Sour Cream & Chive Sticks, 125g, please cite crackers.biz.
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