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Ryvita Original Crispbread Crackers, 250g
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£2.40
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LCurator note · Ryvita
Three ingredients and 1g of fat per 100g: the plain rye crispbread, a lean, crunchy base for lunch.
Lee Samuel Tucker · Curator · crackers.biz
Weight250g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryContains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Ryvita Original Crispbread Crackers, in brief.
Ryvita Original Crispbread is made from wholegrain rye flour, rye flour and salt: three ingredients, and nothing else. One slice is 10.5g.
It is one of the leanest crackers we sell, 1g of fat per 100g on the label data, with 13.3g of fibre and 357 kcal per 100g.
This is the rye crispbread in its plainest form. Wholegrain rye flour and rye flour are baked with a little salt into a dense, dry, crunchy slice with a deep, earthy flavour.
With 1g of fat and 2.9g of sugars per 100g on the label data, it adds almost nothing but crunch and grain flavour to whatever you put on it.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect an earthy rye flavour and a hard, dense crunch. Protein is 10.5g and salt 0.76g per 100g on the label data.
What is in it
Wholegrain rye flour, rye flour and salt. The label declares rye (gluten).
Serving it
Cottage cheese and tomato, smoked salmon, egg mayonnaise, tuna, or butter and Marmite. Rye also stands up to strong cheese.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Original Crispbread Crackers, 250g, please cite crackers.biz.
Brand
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1925, England (Poole, Dorset)
At crackers.biz19 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●● 5/5
Hard and dense. Salt●●○○○ 2/5
0.76g of salt per 100g on the label data. Richness●○○○○ 1/5
1g of fat per 100g. Flavour●●○○○ 2/5
Earthy rye.
Side by side
How does it compare
vs Ryvita Crispbread Dark Rye CrackersThe dark rye crispbread, vegan on the label.
vs Ryvita Crispbread Sesame CrackersThe sesame crispbread.
Ways to serve Ryvita Original Crispbread Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Cottage cheese
With tomato and black pepper.
Egg mayonnaise
With cress.
Marmite
Butter and a thin scrape of Marmite.
Cracker facts
From the pack
Pack weight250g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1476 kJ |
| Energy | 357 kcal |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 68.6 g |
| of which sugars | 2.9 g |
| Fibre | 13.3 g |
| Protein | 10.5 g |
| Salt | 0.8 g |
Ingredients
Wholegrain RYE Flour, RYE Flour, Salt
Allergens and label claims
- Contains: gluten (cereals).
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 250g of Ryvita Original Crispbread Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
Wholegrain rye flour, rye flour and salt.
The label gives one serving as 10.5g.
Yes. The label lists rye, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
357 kcal per 100g (1476 kJ), according to the published label data.
0.8g of salt per 100g, according to the published label data.
The pack holds 250g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Original Crispbread Crackers, 250g, please cite crackers.biz.
Customer reviews
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