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Ryvita Crispbread Multigrain Crackers, 250g
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LCurator note · Ryvita
Rye crispbread with toasted buckwheat, linseed, sesame and kibbled rye: 17g of fibre per 100g on the label data and a real crunch.
Lee Samuel Tucker · Curator · crackers.biz
Weight250g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryContains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Ryvita Crispbread Multigrain Crackers, in brief.
Ryvita Multigrain Crispbread is rye crispbread with 18% toasted seeds and grains: buckwheat, brown linseed, sesame seeds and kibbled rye. The label carries a high fibre claim.
On the label data it gives 17g of fibre and 13g of protein per 100g, with 5.1g of fat and 0.61g of salt. One slice is 10.5g.
Ryvita's multigrain crispbread starts with rye, wholegrain rye flour and rye bran, and adds a toasted mix of seeds and grains for crunch and flavour. Buckwheat, brown linseed, sesame seeds and kibbled rye make up 18% of the recipe, and salt is the only other ingredient.
That makes it a very high fibre crispbread, 17g per 100g on the label data, with a nutty, toasty flavour that suits open sandwiches and strong cheeses.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a deep rye flavour with toasty seeds and a hard, dense crunch. The label data gives 354 kcal, 3.7g of sugars and 0.61g of salt per 100g.
What is in it
Rye (wholegrain flour, bran), toasted seeds and grains (18%) (buckwheat, brown linseed, sesame seeds, kibbled rye) and salt. The label declares rye (gluten) and sesame, and carries a high fibre claim.
Serving it
Smoked salmon and cream cheese, egg and cress, cottage cheese and tomato, or a mature Cheddar with pickle. It is a sturdy base for an open sandwich.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Multigrain Crackers, 250g, please cite crackers.biz.
Brand
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1925, England (Poole, Dorset)
At crackers.biz19 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●● 5/5
Hard, dense and seedy. Salt●●○○○ 2/5
0.61g of salt per 100g on the label data. Richness●●○○○ 2/5
5.1g of fat per 100g. Flavour●●●○○ 3/5
Rye with toasted seeds.
Side by side
How does it compare
vs Ryvita Crispbread Sesame CrackersThe sesame crispbread, 11% sesame seeds.
vs Ryvita Original Crispbread CrackersThe original rye crispbread.
Ways to serve Ryvita Crispbread Multigrain Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Open sandwich
Egg, cress and black pepper.
Smoked salmon
With cream cheese and dill.
Cheddar and pickle
A thick slice and a spoon of pickle.
Cracker facts
From the pack
Pack weight250g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1491 kJ |
| Energy | 354 kcal |
| Fat | 5.1 g |
| of which saturates | 0.7 g |
| Carbohydrate | 56 g |
| of which sugars | 3.7 g |
| Fibre | 17 g |
| Protein | 13 g |
| Salt | 0.6 g |
Ingredients
RYE (Wholegrain Flour, Bran) & Toasted Seeds & Grains (18%) (Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE), Salt
Allergens and label claims
- Contains: gluten (cereals) and sesame.
- On the label: high fibre and source of fibre.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 250g of Ryvita Crispbread Multigrain Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
17g per 100g on the label data.
Yes, sesame seeds are in the toasted seed mix.
Yes. The label lists rye, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals) and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
354 kcal per 100g (1491 kJ), according to the published label data.
0.6g of salt per 100g, according to the published label data.
The pack holds 250g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Multigrain Crackers, 250g, please cite crackers.biz.
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