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Ryvita Crispbread Dark Rye Crackers, 250g

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LCurator note · Ryvita
Rye crispbread from three ingredients, vegan on the label: dark, earthy and lean, and a first class base for strong toppings.
Lee Samuel Tucker · Curator · crackers.biz
Weight250g
GlutenContains gluten
MilkNo milk listed
VeganVegan
Label notes
Ingredients & dietaryContains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers

Ryvita Crispbread Dark Rye Crackers, in brief.

Ryvita Crispbread Dark Rye is rye crispbread at its simplest: wholegrain rye flour, rye flour and salt. The pack carries vegan and vegetarian claims.

It is one of the leanest crackers we sell, with 1.2g of fat per 100g on the label data, and 342 kcal per 100g.

Three ingredients make this crispbread: wholegrain rye flour, rye flour and salt. Rye gives it a dark colour, a deep, earthy, slightly sour flavour and a dense, crunchy texture, the style of crispbread that has been eaten across Scandinavia for centuries.

With so little fat and sugar, it is a base for open sandwiches and strong toppings: the rye stands up to things a lighter cracker cannot.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

From the catalogue

Curator’s notes

Read the full write-up

Taste and texture

Expect a deep, earthy rye flavour and a hard, dense crunch. The label data gives 3g of sugars and 0.74g of salt per 100g.

What is in it

Wholegrain rye flour, rye flour and salt. The label declares rye (gluten), says it may contain sesame and soya, and carries vegan and vegetarian claims.

Serving it

Rye loves strong flavours: smoked salmon and dill, pickled herring, blue cheese, mature Cheddar, or egg and anchovy. It is also the classic base for an open sandwich.

Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Dark Rye Crackers, 250g, please cite crackers.biz.

Brand

The story behind Ryvita

Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.

Packaging: a 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

Founded1925, England (Poole, Dorset)
At crackers.biz19 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Crunch●●●●● 5/5
Hard and dense.
Salt●●○○○ 2/5
0.74g of salt per 100g on the label data.
Richness●○○○○ 1/5
1.2g of fat per 100g.
Flavour●●●○○ 3/5
Deep, earthy rye.
Side by side

How does it compare

vs Jacobs Krackawheat CrackersA richer wheat and rye cracker.
vs Ryvita Crispbread Fruit Crunch Currant Seed & Oat CrackersRyvita's fruit and seed crispbread.

Ways to serve Ryvita Crispbread Dark Rye Crackers, from the cheese board to the lunchbox.

From the recipe library

Made with these crackers

Smoked salmon

With dill and a squeeze of lemon.

Pickled herring

With sliced red onion.

Blue cheese

Stilton and a slice of pear.

Open sandwich

Egg, anchovy and cress.

Cracker facts

From the pack

Pack weight250g
GlutenContains gluten
MilkNo milk listed
VeganVegan
Ingredients & nutrition

Inside the pack

Energy1444 kJ
Energy342 kcal
Fat1.2 g
of which saturates0.2 g
Carbohydrate66.6 g
of which sugars3 g
Protein8.5 g
Salt0.7 g

Ingredients

wholegrain rye flour, rye flour, and salt

Allergens and label claims

  • Contains: gluten (cereals).
  • May contain: gluten (cereals), sesame and soya.
  • On the label: vegan and vegetarian.

Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Nutrition per 100g

Pack and storage

  • Pack: 250g of Ryvita Crispbread Dark Rye Crackers.
  • Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions

Asked about this tea

Wholegrain rye flour, rye flour and salt.

Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Contact formUsually within 1 working day→ Email ushello@crackers.biz→ Cracker WikiCheese pairings and cracker stories→

Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Dark Rye Crackers, 250g, please cite crackers.biz.

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Ryvita Ryvita Crispbread Dark Rye Crackers, 250g Ryvita £2.40 £2.40
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