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Nairn's Rough Oatcakes, 291g
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£2.20
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LCurator note · Nairn's
The traditional rough oatcake: 90% wholegrain oats, rugged and nutty, high fibre on the label and made for strong cheese.
Lee Samuel Tucker · Curator · crackers.biz
Weight291g
GlutenContains gluten
MilkNo milk listed
VeganVegan
Label notes
Ingredients & dietaryContains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 291g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Nairn's Rough Oatcakes, in brief.
Nairn's Rough Oatcakes are the rugged, open textured oatcake: 90% wholegrain oats with sunflower oil, palm fruit oil, sea salt and sodium bicarbonate. The pack carries vegan, vegetarian and high fibre claims.
At 10.4g of fibre per 100g on the label data and 291g to the pack, they are a hearty everyday oatcake. A serving on the label is 10g.
Rough oatcakes are made with coarser oats, so they bake into a rugged, open round with plenty of texture. This is the traditional Scottish style, and Nairn's recipe is almost all oats: 90% wholegrain oats, with a little oil, sea salt and sodium bicarbonate.
That makes them nutty, filling and very good with strong cheese. The large 291g pack suits a household that eats oatcakes every day.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a hearty, nutty oat flavour and a rough, crunchy, crumbly texture. The label data gives 445 kcal, 17.5g of fat, 0.7g of sugars and 1.46g of salt per 100g.
What is in it
Wholegrain oats (90%), sunflower oil, sustainable palm fruit oil, sea salt and sodium bicarbonate. The label declares oats (gluten) and carries vegan, vegetarian and high fibre claims.
Serving it
Strong Cheddar, Stilton and Scottish cheeses suit the rough texture. They are also good with butter and marmalade, with soup, and with pâté.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Rough Oatcakes, 291g, please cite crackers.biz.
Brand
The story behind Nairn's
Nairn's story begins in 1896, when John and Sarah Nairn opened their bakery in Strathaven, a market town in Lanarkshire. Today Nairn's bakes in Edinburgh, and oats are the whole point: oatcakes rough and fine, cheese oatcakes, seeded and organic oatcakes, and a gluten free range. The oatcake is the Scottish cracker, mostly wholegrain oats with a little oil and salt, baked into a nutty, crumbly round that loves strong cheese; Nairn's Rough Oatcakes list 90% wholegrain oats. The gluten free oatcakes, crackers and flatbreads are made with gluten free oats, and Nairn's own label notes that some people who avoid gluten also react to avenin, a protein in oats.
Packaging: a 291g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1896, Scotland (Edinburgh)
At crackers.biz15 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Rough and crunchy. Salt●●●○○ 3/5
1.46g of salt per 100g on the label data. Richness●●●●○ 4/5
17.5g of fat per 100g. Flavour●●●○○ 3/5
Hearty toasted oats.
Side by side
How does it compare
vs Nairn's Fine OatcakesThe smooth fine milled oatcakes.
Ways to serve Nairn's Rough Oatcakes, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Strong Cheddar
A thick slice and a sharp pickle.
Stilton
Crumbled over, with a walnut.
Soup
A classic partner for broth.
Marmalade
Butter and marmalade for breakfast.
Cracker facts
From the pack
Pack weight291g
GlutenContains gluten
MilkNo milk listed
VeganVegan
Ingredients & nutrition
Inside the pack
| Energy | 1865 kJ |
| Energy | 445 kcal |
| Fat | 17.5 g |
| of which saturates | 6.1 g |
| Carbohydrate | 55.8 g |
| of which sugars | 0.7 g |
| Fibre | 10.4 g |
| Protein | 11 g |
| Salt | 1.5 g |
Ingredients
Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Sodium Bicarbonate.
Allergens and label claims
- Contains: gluten (cereals).
- May contain: gluten (cereals).
- On the label: vegan, vegetarian, high fibre and source of fibre.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 291g of Nairn's Rough Oatcakes.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
Coarser oats, which bake into an open, rugged texture.
The label carries a vegan claim.
Yes. The label lists oats, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). It also says it may contain gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
445 kcal per 100g (1865 kJ), according to the published label data.
1.5g of salt per 100g, according to the published label data.
The pack holds 291g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Rough Oatcakes, 291g, please cite crackers.biz.
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