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Nairn's Gluten Free Super Seeded Wholegrain Crackers, 137g
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Nairn's Gluten Free Super Seeded Wholegrain Crackers, 137g
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£2.80
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LCurator note · Nairn's
The seeded gluten free cracker: linseed, millet and chia on an oat, maize and rice base, crisp and nutty.
Lee Samuel Tucker · Curator · crackers.biz
Weight137g
GlutenNo gluten listed
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryLabelled gluten free and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 137g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Nairn's Gluten Free Super Seeded Wholegrain Crackers, in brief.
Nairn's Gluten Free Super Seeded Wholegrain Crackers are crisp gluten free crackers of oats, maize and rice, with brown linseed (4%), millet (4%) and chia seeds (2%) through the dough.
The seeds add crunch and fibre: 7.9g per 100g on the label data. One cracker is 5.75g according to the label.
This is the seeded member of Nairn's gluten free cracker range. The base is the same blend of gluten free wholegrain oats, maize flour and rice flour, raised with ammonium carbonates for a crisp bite, and the seeds, linseed, millet and chia, give it texture and a nutty flavour.
It is a cracker with a bit more going on, good with firm cheeses and with toppings that like some crunch underneath.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a crisp, seedy crunch and a nutty, toasted flavour. The label data gives 452 kcal, 16.3g of fat, 1.3g of sugars and 1.47g of salt per 100g.
What is in it
Gluten free wholegrain oats (51%), maize flour, rice flour, sustainable palm fruit oil, brown linseed (4%), millet (4%), tapioca starch, maize starch, chia seeds (2%), raising agent (ammonium carbonates), sea salt and brown rice syrup. No allergen is declared in the ingredient list. Some people who avoid gluten also react to avenin, a protein in oats.
Serving it
Top with a firm goat's cheese, a mature Cheddar or avocado. They are also good with hummus, and with smoked salmon and cream cheese.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Super Seeded Wholegrain Crackers, 137g, please cite crackers.biz.
Brand
The story behind Nairn's
Nairn's story begins in 1896, when John and Sarah Nairn opened their bakery in Strathaven, a market town in Lanarkshire. Today Nairn's bakes in Edinburgh, and oats are the whole point: oatcakes rough and fine, cheese oatcakes, seeded and organic oatcakes, and a gluten free range. The oatcake is the Scottish cracker, mostly wholegrain oats with a little oil and salt, baked into a nutty, crumbly round that loves strong cheese; Nairn's Rough Oatcakes list 90% wholegrain oats. The gluten free oatcakes, crackers and flatbreads are made with gluten free oats, and Nairn's own label notes that some people who avoid gluten also react to avenin, a protein in oats.
Packaging: a 137g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1896, Scotland (Edinburgh)
At crackers.biz15 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Crisp with seeds. Salt●●●○○ 3/5
1.47g of salt per 100g on the label data. Richness●●●○○ 3/5
16.3g of fat per 100g. Flavour●●●○○ 3/5
Nutty seeds and toasted oats.
Side by side
How does it compare
vs Nairn's Gluten Free Original Wholegrain CrackersThe plain version without seeds.
vs Nairn's Super Seeded Organic OatcakesNairn's organic seeded oatcakes, not gluten free.
Ways to serve Nairn's Gluten Free Super Seeded Wholegrain Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Mature Cheddar
With a sharp chutney.
Avocado
Smashed avocado and chilli.
Goat's cheese
A firm goat's cheese and a drizzle of honey.
Cracker facts
From the pack
Pack weight137g
GlutenNo gluten listed
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1899 kJ |
| Energy | 452 kcal |
| Fat | 16.3 g |
| of which saturates | 6.1 g |
| Carbohydrate | 62.5 g |
| of which sugars | 1.3 g |
| Fibre | 7.9 g |
| Protein | 10 g |
| Salt | 1.5 g |
Ingredients
Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Brown Linseed (4%), Millet (4%), Tapioca Starch, Maize Starch, Chia Seeds (Salvia hispanica) (2%), Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup.
Allergens and label claims
- On the label: gluten free.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 137g of Nairn's Gluten Free Super Seeded Wholegrain Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
Brown linseed (4%), millet (4%) and chia seeds (2%).
They are made with gluten free oats and sold as gluten free. Check the allergy advice on the pack you receive.
The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
452 kcal per 100g (1899 kJ), according to the published label data.
1.5g of salt per 100g, according to the published label data.
The pack holds 137g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Super Seeded Wholegrain Crackers, 137g, please cite crackers.biz.
Customer reviews
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