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Nairn's Cheese Oatcakes, 200g
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LCurator note · Nairn's
Scottish oatcakes with the cheese baked in: 71% wholegrain oats and 15% cheese, rich and savoury on their own.
Lee Samuel Tucker · Curator · crackers.biz
Weight200g
GlutenContains gluten
MilkContains milk
VeganNot vegan
Label notes
Ingredients & dietaryContains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Nairn's Cheese Oatcakes, in brief.
Nairn's Cheese Oatcakes are Scottish oatcakes made with 71% wholegrain oats and 15% cheese, with palm fruit oil, sea salt and sodium bicarbonate. The label data gives Scotland as the place of manufacture, and the pack carries a vegetarian claim.
Rich and savoury, with 7.2g of fibre and 13.6g of protein per 100g, they are an oatcake that brings its own cheese. The label gives one oatcake as 8.25g.
An oatcake is the Scottish cracker: mostly oats, baked into a crumbly, nutty round. Nairn's cheese version keeps the oats at the heart of it, 71% wholegrain oats, and adds 15% cheese to the dough, so every oatcake is savoury on its own.
The ingredient list is short and plain. Palm fruit oil, sea salt and a little sodium bicarbonate complete the recipe, and the cheese gives both flavour and richness.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a nutty, toasted oat flavour with a strong cheesy savour and a crumbly, slightly rough texture. The label data gives 26.6g of fat and 2.75g of salt per 100g, so they are rich and salty; sugars are 0.6g per 100g.
What is in it
Wholegrain oats (71%), cheese (15%) (milk), sustainable palm fruit oil, sea salt and raising agent (sodium bicarbonate). The label declares oats (gluten) and milk, and carries a vegetarian claim. These are not the gluten free Nairn's oatcakes.
Serving it
Eat them as they are with an apple, or top with chutney, ham or tomato. They suit soup, especially a Scotch broth, and a simple lunch with celery and grapes.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Cheese Oatcakes, 200g, please cite crackers.biz.
Brand
The story behind Nairn's
Nairn's story begins in 1896, when John and Sarah Nairn opened their bakery in Strathaven, a market town in Lanarkshire. Today Nairn's bakes in Edinburgh, and oats are the whole point: oatcakes rough and fine, cheese oatcakes, seeded and organic oatcakes, and a gluten free range. The oatcake is the Scottish cracker, mostly wholegrain oats with a little oil and salt, baked into a nutty, crumbly round that loves strong cheese; Nairn's Rough Oatcakes list 90% wholegrain oats. The gluten free oatcakes, crackers and flatbreads are made with gluten free oats, and Nairn's own label notes that some people who avoid gluten also react to avenin, a protein in oats.
Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1896, Scotland (Edinburgh)
At crackers.biz15 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●○○ 3/5
Crumbly and slightly rough, the oatcake texture. Salt●●●●● 5/5
2.75g of salt per 100g on the label data. Richness●●●●● 5/5
26.6g of fat per 100g. Flavour●●●●○ 4/5
Toasted oats and cheese.
Side by side
How does it compare
vs Nairn's Gluten Free Cheese OatcakesThe gluten free version, made with gluten free oats.
vs Nairn's Marmite & Cheese OatcakesOatcakes with Marmite and cheese.
Ways to serve Nairn's Cheese Oatcakes, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Apple and chutney
A slice of apple and a spoon of chutney.
Soup
With a bowl of broth.
Lunch plate
Ham, celery and grapes.
Cracker facts
From the pack
Pack weight200g
GlutenContains gluten
MilkContains milk
VeganNot vegan
Ingredients & nutrition
Inside the pack
| Energy | 2033 kJ |
| Energy | 473 kcal |
| Fat | 26.6 g |
| of which saturates | 12 g |
| Carbohydrate | 44.7 g |
| of which sugars | 0.6 g |
| Fibre | 7.2 g |
| Protein | 13.6 g |
| Salt | 2.8 g |
Ingredients
Wholegrain Oats (71%), Cheese (15%) (Milk), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.
Allergens and label claims
- Contains: gluten (cereals) and milk.
- On the label: vegetarian.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 200g of Nairn's Cheese Oatcakes.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
No. They are made with ordinary wholegrain oats and the label declares gluten. Nairn's gluten free cheese oatcakes are a separate product.
The label carries a vegetarian claim.
Yes. The label lists oats, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
473 kcal per 100g (2033 kJ), according to the published label data.
2.8g of salt per 100g, according to the published label data.
The pack holds 200g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Cheese Oatcakes, 200g, please cite crackers.biz.
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