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Jacob's High Fibre Cream Crackers, 200g
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LCurator note · Jacob's
A cream cracker with 6.4g of fibre per 100g and a vegan claim: same job, a little more to it.
Lee Samuel Tucker · Curator · crackers.biz
Weight200g
GlutenContains gluten
MilkNo milk listed
VeganVegan
Label notes
Ingredients & dietaryContains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Jacob's High Fibre Cream Crackers, in brief.
Jacob's High Fibre Cream Crackers are the cream cracker with more fibre: 3% wheat bran and 3% vegetable fibre (inulin and pea) go into the dough, for 6.4g of fibre per 100g on the label. The pack carries vegan and vegetarian claims.
The label gives 25 crackers in the 200g pack, each 7.3g. They look and behave like a cream cracker, with a slightly heartier, bran flecked bite.
Fibre is the thing most crackers are short of, and this version of the cream cracker adds some without changing what the cracker is for. The flour is 86% of the recipe, joined by 3% wheat bran and 3% vegetable fibre from inulin and pea, then palm and sunflower oils, salt, sodium bicarbonate and yeast.
The result is still a plain, crisp square that takes butter and cheese, with a slightly nuttier flavour from the bran. It suits anyone who likes cream crackers and wants a little more fibre from their lunch.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a plain, toasty flavour with a bran note and a crisp, layered bite. The label gives 476 kcal, 19.3g of fat and only 0.8g of sugars per 100g, with 1.7g of salt.
What is in it
Flour (86%) (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (palm, sunflower), vegetable fibre (inulin, pea) (3%), wheat bran (3%), salt, raising agent (sodium bicarbonate) and yeast. The label declares wheat (gluten) and carries vegan and vegetarian claims.
Serving it
Use them exactly as you would a cream cracker: butter and Cheddar, cheese and pickle, or cottage cheese with tomato. The bran note suits a mature Cheddar and a sharp chutney.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's High Fibre Cream Crackers, 200g, please cite crackers.biz.
Brand
The story behind Jacob's
Jacob's began with W. and R. Jacob's steam biscuit factory in Dublin in 1853, and it was making cream crackers from around 1885: the plain, crisp, blistered square raised with yeast that is still the everyday cracker of British kitchens. In 1914 Jacob's opened its first English factory at Aintree, Liverpool, which Wikipedia records as the main UK producer of Jacob's products today. The range has grown far beyond the cream cracker. On our shelf you will find Cheddars and Mini Cheddars, the rich, flaky Cornish Wafers, Krackawheat with 31% ryemeal, Choice Grain, the potato based Bites, TUC, flatbreads, crispbreads and the Biscuits for Cheese selection box.
Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1853, Ireland (Dublin), now Aintree, Liverpool
At crackers.biz30 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Crisp and layered like a cream cracker. Salt●●●●○ 4/5
1.7g of salt per 100g on the label. Richness●●●●○ 4/5
19.3g of fat per 100g. Flavour●●○○○ 2/5
Plain and toasty with a light bran note.
Side by side
How does it compare
vs Jacob's Original Cream CrackersThe original cream cracker, 3g of fibre per 100g.
Ways to serve Jacob's High Fibre Cream Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Cheddar and chutney
A mature Cheddar and a sharp chutney.
Cottage cheese lunch
Cottage cheese, tomato and black pepper.
Soup
A couple on the side of vegetable soup.
Cracker facts
From the pack
Pack weight200g
GlutenContains gluten
MilkNo milk listed
VeganVegan
Ingredients & nutrition
Inside the pack
| Energy | 1993 kJ |
| Energy | 476 kcal |
| Fat | 19.3 g |
| of which saturates | 9 g |
| Carbohydrate | 63.1 g |
| of which sugars | 0.8 g |
| Fibre | 6.4 g |
| Protein | 9.2 g |
| Salt | 1.7 g |
Ingredients
Flour (86%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Vegetable Fibre (Inulin, Pea) (3%), Wheat Bran (3%), Salt, Raising Agent (Sodium Bicarbonate), Yeast.
Allergens and label claims
- Contains: gluten (cereals).
- On the label: vegan and vegetarian.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 200g of Jacob's High Fibre Cream Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
6.4g per 100g on the label, from wheat bran and added vegetable fibre (inulin and pea).
The label says 25 crackers in the 200g pack.
Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
476 kcal per 100g (1993 kJ), according to the published label data.
1.7g of salt per 100g, according to the published label data.
The pack holds 200g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's High Fibre Cream Crackers, 200g, please cite crackers.biz.
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