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Jacob's Crispbreads Chive Crackers 5x38g

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LCurator note · Jacob's
A crunchy, malty crispbread with chive, portioned into five packs for lunches on the go.
Lee Samuel Tucker · Curator · crackers.biz
Weight190g
GlutenContains gluten
MilkMay contain milk
VeganCheck the pack
Label notes
Ingredients & dietaryContains gluten and may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 190g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers

Jacob's Crispbreads Chive Crackers, in brief.

Jacob's Crispbreads Chive come as five 38g packs: crisp, toasty crispbreads with kibbled rye, barley malt and 1.5% chive flakes. Each pack is a portion for the lunchbox or the desk.

They are raised with ammonium and sodium bicarbonate, which gives a light, crunchy bite, and the label says they may contain sesame seeds, milk and egg.

These are Jacob's take on a crispbread: a wheat dough with kibbled rye and barley malt extract, lifted with raising agents and baked crisp, then flavoured with chive flakes and natural flavourings. Portioned into five 38g packs, they are built for eating on the go.

The chive gives a gentle onion freshness that suits soft cheese, and the kibbled rye adds texture and a light malty note.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

From the catalogue

Curator’s notes

Read the full write-up

Taste and texture

Expect a toasty, malty flavour with a mild chive note and a crisp, crunchy texture. The label data gives 15.3g of fat, 6.6g of sugars, 4.7g of fibre and 1.2g of salt per 100g.

What is in it

Flour (wheat flour, calcium, iron, niacin, thiamin), palm oil, barley and barley malt extract, kibbled rye, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), chive flakes (1.5%), salt, natural flavourings and wheat starch. The label declares wheat, barley and rye (gluten) and says they may contain sesame seeds, milk and egg.

Serving it

Spread with cream cheese, top with smoked salmon or ham, or dip into hummus. One pack alongside a salad makes a quick lunch.

Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's Crispbreads Chive Crackers 5x38g, please cite crackers.biz.

Brand

The story behind Jacob's

Jacob's began with W. and R. Jacob's steam biscuit factory in Dublin in 1853, and it was making cream crackers from around 1885: the plain, crisp, blistered square raised with yeast that is still the everyday cracker of British kitchens. In 1914 Jacob's opened its first English factory at Aintree, Liverpool, which Wikipedia records as the main UK producer of Jacob's products today. The range has grown far beyond the cream cracker. On our shelf you will find Cheddars and Mini Cheddars, the rich, flaky Cornish Wafers, Krackawheat with 31% ryemeal, Choice Grain, the potato based Bites, TUC, flatbreads, crispbreads and the Biscuits for Cheese selection box.

Packaging: a 190g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

Founded1853, Ireland (Dublin), now Aintree, Liverpool
At crackers.biz30 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Crunch●●●●● 5/5
Crisp and crunchy with kibbled rye.
Salt●●●○○ 3/5
1.2g of salt per 100g on the label data.
Richness●●●○○ 3/5
15.3g of fat per 100g.
Flavour●●●○○ 3/5
Malty and toasty with a mild chive note.
Side by side

How does it compare

vs Jacob's Flatbread Salt & Pepper CrackersA thin Jacob's flatbread with salt and pepper.

Ways to serve Jacob's Crispbreads Chive Crackers, from the cheese board to the lunchbox.

From the recipe library

Made with these crackers

Cream cheese

Cream cheese and a few extra chives.

Smoked salmon

Smoked salmon, lemon and black pepper.

Hummus

Dip straight into a pot of hummus.

Cracker facts

From the pack

Pack weight190g
GlutenContains gluten
MilkMay contain milk
VeganCheck the pack
Ingredients & nutrition

Inside the pack

Energy2045 kJ
Energy487 kcal
Fat15.3 g
of which saturates6.9 g
Carbohydrate75.2 g
of which sugars6.6 g
Fibre4.7 g
Protein9.6 g
Salt1.2 g

Ingredients

flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), barley and barley malt extract, kibbled rye, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), chive flakes (1.5%), salt, natural flavourings, wheat starch. for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds, milk, egg.

Allergens and label claims

  • Contains: gluten (cereals).
  • May contain: egg, milk and sesame.

Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Nutrition per 100g

Pack and storage

  • Pack: 190g of Jacob's Crispbreads Chive Crackers.
  • Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions

Asked about this tea

Five packs of 38g.

Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's Crispbreads Chive Crackers 5x38g, please cite crackers.biz.

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