Jacob's Cream Cracker Multipack 8 Snack Packs, 185g
The plain cream cracker in eight grab packs: each one opens as crisp as the first, which is the whole point.
Jacob's Cream Cracker Multipack 8 Snack Packs, in brief.
Jacob's Cream Crackers in eight small snack packs, 185g in all. The same plain, crisp cream cracker, portioned so each pack opens fresh: one for the lunchbox, one for the desk drawer, one for the picnic.
The recipe is short: fortified wheat flour, palm oil, salt, sodium bicarbonate and yeast. The label says the crackers may also contain sesame seeds, milk and egg.
The cream cracker is the everyday British cracker: square, plain, crisp and a little blistered, made to be buttered and topped with cheese. This multipack divides 185g into eight snack packs, which solves the cream cracker's one weakness: once a big pack is open, the last crackers go soft.
The recipe does not change. Wheat flour, palm oil and salt are raised with yeast and sodium bicarbonate, which is what gives a cream cracker its light, layered crispness and those characteristic bubbles on the surface.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
Curator’s notes
Read the full write-up
Taste and texture
Expect a plain, lightly salted, toasty flavour and a crisp, flaky snap. The label data gives 13.5g of fat, 1.4g of sugars and 1.3g of salt per 100g, with 4g of fibre.
What is in it
Flour (wheat flour, calcium, iron, niacin, thiamin), palm oil, salt, raising agent (sodium bicarbonate) and yeast. The label declares wheat (gluten) and says the crackers may also contain sesame seeds, milk and egg.
Serving it
Butter and Cheddar is the classic, with a slice of tomato or a spoon of pickle. In a lunchbox, pair a snack pack with a small tub of cheese spread or a wedge of cheese.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's Cream Cracker Multipack 8 Snack Packs, 185g, please cite crackers.biz.
The story behind Jacob's
Jacob's began with W. and R. Jacob's steam biscuit factory in Dublin in 1853, and it was making cream crackers from around 1885: the plain, crisp, blistered square raised with yeast that is still the everyday cracker of British kitchens. In 1914 Jacob's opened its first English factory at Aintree, Liverpool, which Wikipedia records as the main UK producer of Jacob's products today. The range has grown far beyond the cream cracker. On our shelf you will find Cheddars and Mini Cheddars, the rich, flaky Cornish Wafers, Krackawheat with 31% ryemeal, Choice Grain, the potato based Bites, TUC, flatbreads, crispbreads and the Biscuits for Cheese selection box.
Packaging: a 185g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Ways to serve Jacob's Cream Cracker Multipack 8 Snack Packs, from the cheese board to the lunchbox.
Made with these crackers
Lunchbox
One snack pack with a wedge of Cheddar and an apple.
Desk drawer
A sealed pack keeps crisp until you need it.
Picnic
Pack a few with cheese, ham and tomatoes.
From the pack
Inside the pack
| Fat | 13.5 g |
| of which saturates | 6.2 g |
| Carbohydrate | 67.7 g |
| of which sugars | 1.4 g |
| Fibre | 4 g |
| Protein | 10 g |
| Salt | 1.3 g |
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Sesame Seeds, Milk, Egg. No Artificial Colours or Flavours. Source of Fibre.
Allergens and label claims
- Contains: gluten (cereals).
- May contain: egg, milk and sesame.
- On the label: source of fibre.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 185g of Jacob's Cream Cracker Multipack 8 Snack Packs.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Asked about this tea
Eight snack packs, 185g in total.
Each small pack stays sealed until you open it, so the crackers keep their crunch.
Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). It also says it may contain egg, milk and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
1.3g of salt per 100g, according to the published label data.
The pack holds 185g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's Cream Cracker Multipack 8 Snack Packs, 185g, please cite crackers.biz.
What buyers say
No customer reviews of Jacob's Cream Cracker Multipack 8 Snack Packs, 185g yet.
Bought this from us? Log in to your account, then come back to this page to review it. Only verified buyers can review, and every review is checked before it appears.







