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Ryvita Thins Three Cheese Flatbread Crackers, 125g
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LCurator note · Ryvita
A thin rye flatbread with 24% cheese baked in: crisp, cheesy and high in protein on the label data.
Lee Samuel Tucker · Curator · crackers.biz
Weight125g
GlutenContains gluten
MilkContains milk
VeganNot vegan
Label notes
Ingredients & dietaryContains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Ryvita Thins Three Cheese Flatbread Crackers, in brief.
Ryvita Thins Three Cheese are thin flatbread crackers with 24% cheese, extra mature Cheddar, mature Cheddar, Emmental and Regato, and 24% wholegrain rye flour. One thin is 7g.
The cheese makes them rich in protein, 18.7g per 100g on the label data, and the rye adds fibre: 8.7g per 100g.
A lot of cheese goes into these: nearly a quarter of the recipe is cheese, from two Cheddars, Emmental and Regato, a hard cheese in the Italian style. It is baked into a thin flatbread of wheat flour, wholegrain rye flour and wholemeal wheat flour, with onion powder and a little sugar.
The result is a thin, crisp flatbread that tastes strongly of cheese, good on its own or with a dip.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a strong, savoury cheese flavour with a hint of onion and a thin, crisp snap. The label data gives 427 kcal, 10.7g of fat and 1.45g of salt per 100g.
What is in it
Wheat flour (wheat flour, calcium, iron, niacin, thiamin), cheese (24%) (extra mature Cheddar cheese (milk), mature Cheddar cheese (Cheddar cheese (milk), potato starch), Emmental cheese (milk), Regato cheese (milk)), wholegrain rye flour (24%), wholemeal wheat flour, sugar, onion powder and salt. The label declares wheat and rye (gluten) and milk, and says it may contain soya.
Serving it
Eat them as they are, dip into tomato salsa or guacamole, or serve with a bowl of tomato soup.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Thins Three Cheese Flatbread Crackers, 125g, please cite crackers.biz.
Brand
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1925, England (Poole, Dorset)
At crackers.biz19 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Thin and crisp. Salt●●●○○ 3/5
1.45g of salt per 100g on the label data. Richness●●●○○ 3/5
10.7g of fat per 100g. Flavour●●●●○ 4/5
Strong cheese with onion.
Side by side
How does it compare
vs Ryvita Crispbread Dark Rye CrackersRyvita's plain dark rye crispbread.
Ways to serve Ryvita Thins Three Cheese Flatbread Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Salsa
Dip into tomato salsa.
Tomato soup
A cheesy side.
Snack
Straight from the pack.
Cracker facts
From the pack
Pack weight125g
GlutenContains gluten
MilkContains milk
VeganNot vegan
Ingredients & nutrition
Inside the pack
| Energy | 1798 kJ |
| Energy | 427 kcal |
| Fat | 10.7 g |
| of which saturates | 6.5 g |
| Carbohydrate | 59.7 g |
| of which sugars | 4.7 g |
| Fibre | 8.7 g |
| Protein | 18.7 g |
| Salt | 1.4 g |
Ingredients
wheat flour (wheat flour, calcium, iron, niacin, thiamin), cheese (24%) (extra mature cheddar cheese (milk), mature cheddar cheese (cheddar cheese (milk), potato starch), emmental cheese (milk), regato cheese (milk), wholegrain rye flour (24%), wholemeal wheat flour, sugar, onion powder, salt.
Allergens and label claims
- Contains: gluten (cereals) and milk.
- May contain: soya.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 125g of Ryvita Thins Three Cheese Flatbread Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
Extra mature Cheddar, mature Cheddar, Emmental and Regato, 24% of the recipe.
The label gives one thin as 7g.
Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals) and milk. It also says it may contain soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
427 kcal per 100g (1798 kJ), according to the published label data.
1.4g of salt per 100g, according to the published label data.
The pack holds 125g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Thins Three Cheese Flatbread Crackers, 125g, please cite crackers.biz.
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