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Ryvita Salt & Vinegar Multigrain Baked Sticks, 125g
In stock
Price
£2.40
£3.00
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LCurator note · Ryvita
Baked multigrain sticks with a sharp salt and cider vinegar tang: low in saturated fat on the label data.
Lee Samuel Tucker · Curator · crackers.biz
Weight125g
GlutenCheck the pack
MilkCheck the pack
VeganCheck the pack
Label notes
Ingredients & dietarythe ingredient list and allergy advice are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Ryvita Salt & Vinegar Multigrain Baked Sticks, in brief.
Ryvita Salt and Vinegar Multigrain Baked Sticks are crunchy baked snack sticks with a salt and cider vinegar flavour, sold on the label as Ryvita Sticks Salt and Cider Vinegar Flavour. A portion is 30g.
The label data gives 473 kcal, 10.7g of fat (1.3g saturates) and 1.05g of salt per 100g, with 5.7g of fibre.
Ryvita, better known for crispbread, makes these as a snack: multigrain sticks, baked rather than fried, with a sharp salt and cider vinegar flavour. They are built for crunching straight from the bag.
On the label data they carry 10.7g of fat per 100g, with only 1.3g of saturates.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a tangy salt and vinegar flavour and a hard, crunchy bite. Sugars are 3g per 100g on the label data.
What is in it
The ingredients and allergy advice are printed on the pack. Please read them before serving anyone with an allergy.
Serving it
Eat them from the bag, pack a 30g portion into a lunchbox, or serve them with a sour cream dip.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Salt & Vinegar Multigrain Baked Sticks, 125g, please cite crackers.biz.
Brand
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1925, England (Poole, Dorset)
FormatSticks
At crackers.biz19 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●● 5/5
Hard and crunchy. Salt●●○○○ 2/5
1.05g of salt per 100g on the label data. Richness●●○○○ 2/5
10.7g of fat per 100g, 1.3g saturates. Flavour●●●●○ 4/5
Salt and cider vinegar.
Side by side
How does it compare
vs Ryvita Sour Cream & Chive SticksThe sour cream and chive Ryvita Sticks.
Ways to serve Ryvita Salt & Vinegar Multigrain Baked Sticks, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Lunchbox
A 30g portion.
Dip
With sour cream and chive dip.
Cracker facts
From the pack
Pack weight125g
GlutenCheck the pack
MilkCheck the pack
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1902 kJ |
| Energy | 473 kcal |
| Fat | 10.7 g |
| of which saturates | 1.3 g |
| Carbohydrate | 81.3 g |
| of which sugars | 3 g |
| Fibre | 5.7 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
Ingredients
The full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.
Allergens
The allergen statement is printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 125g of Ryvita Salt & Vinegar Multigrain Baked Sticks.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
The label gives a portion as 30g.
On the pack you receive, with the allergy advice.
The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
473 kcal per 100g (1902 kJ), according to the published label data.
1.1g of salt per 100g, according to the published label data.
The pack holds 125g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Salt & Vinegar Multigrain Baked Sticks, 125g, please cite crackers.biz.
Customer reviews
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