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Ryvita Crispbread Sesame Crackers, 250g

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LCurator note · Ryvita
Four ingredients, 11% sesame, 18.1g of fibre per 100g on the label data: a nutty rye crispbread for lunches.
Lee Samuel Tucker · Curator · crackers.biz
Weight250g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryContains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers

Ryvita Crispbread Sesame Crackers, in brief.

Ryvita Sesame Crispbread is wholegrain rye flour (81%), rye bran, sesame seeds (11%) and salt. Four ingredients, with the sesame toasted into every slice.

The label data gives 18.1g of fibre and 13.3g of protein per 100g, with 6.7g of fat and 0.67g of salt. One slice is 10.5g.

Sesame and rye is a good match: the seeds add a toasty, nutty sweetness to the deep, earthy grain. Ryvita keeps the recipe short, wholegrain rye flour, rye bran, 11% sesame seeds and salt, and bakes it into a dense, crunchy slice.

The rye bran pushes the fibre high, 18.1g per 100g on the label data, and the sesame makes it one of the more flavourful plain crispbreads.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

From the catalogue

Curator’s notes

Read the full write-up

Taste and texture

Expect a nutty, toasty sesame flavour over earthy rye, and a hard, dense crunch. Sugars are 2.9g per 100g on the label data.

What is in it

Wholegrain rye flour (81%), rye bran, sesame seeds (11%) and salt. The label declares rye (gluten) and sesame, and says it may contain soya.

Serving it

Hummus and cucumber, smoked mackerel, a soft goat's cheese, or avocado with lemon.

Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Sesame Crackers, 250g, please cite crackers.biz.

Brand

The story behind Ryvita

Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.

Packaging: a 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

Founded1925, England (Poole, Dorset)
At crackers.biz19 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Crunch●●●●● 5/5
Hard and dense.
Salt●●○○○ 2/5
0.67g of salt per 100g on the label data.
Richness●●○○○ 2/5
6.7g of fat per 100g.
Flavour●●●○○ 3/5
Nutty sesame over rye.
Side by side

How does it compare

vs Ryvita Crispbread Multigrain CrackersThe multigrain crispbread with buckwheat and linseed.

Ways to serve Ryvita Crispbread Sesame Crackers, from the cheese board to the lunchbox.

From the recipe library

Made with these crackers

Hummus

With cucumber and paprika.

Smoked mackerel

With lemon and black pepper.

Avocado

With lemon juice.

Cracker facts

From the pack

Pack weight250g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition

Inside the pack

Fat6.7 g
of which saturates1 g
Carbohydrate75.2 g
of which sugars2.9 g
Fibre18.1 g
Protein13.3 g
Salt0.7 g

Ingredients

Wholegrain RYE Flour (81%), RYE Bran, SESAME SEEDS (11%) Salt.

Allergens and label claims

  • Contains: gluten (cereals) and sesame.
  • May contain: gluten (cereals) and soya.

Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Nutrition per 100g

Pack and storage

  • Pack: 250g of Ryvita Crispbread Sesame Crackers.
  • Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions

Asked about this tea

Sesame seeds are 11% of the recipe.

Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Contact formUsually within 1 working day→ Email ushello@crackers.biz→ Cracker WikiCheese pairings and cracker stories→

Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Sesame Crackers, 250g, please cite crackers.biz.

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Ryvita Ryvita Crispbread Sesame Crackers, 250g Ryvita £2.40 £2.40
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