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Ryvita Crispbread Fruit Crunch Currant Seed & Oat Crackers, 200g
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Ryvita Crispbread Fruit Crunch Currant Seed & Oat Crackers, 200g
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LCurator note · Ryvita
A fruity rye crispbread with currants and seeds: sweet, crunchy and very good with Wensleydale.
Lee Samuel Tucker · Curator · crackers.biz
Weight200g
GlutenContains gluten
MilkNo milk listed
VeganNot vegan
Label notes
Ingredients & dietaryContains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Ryvita Crispbread Fruit Crunch Currant Seed & Oat Crackers, in brief.
Ryvita Fruit Crunch is a rye crispbread with currants (19%), sunflower and pumpkin seeds (9%), wholegrain wheat, kibbled rye and oat flakes, sweetened with sugar and honey. The label says it is made with 58g of wholegrain rye flour per 100g.
It is a sweeter crispbread, 19.6g of sugars per 100g on the label data, made for breakfast and for cheese that likes fruit.
This crispbread brings fruit and seeds to the rye. Currants make up almost a fifth of the recipe, with sunflower and pumpkin seeds, oat flakes, kibbled rye and a little honey, all on a base that is mostly wholegrain rye flour.
The currants make it sweet and chewy in places, which is why it works at breakfast with butter or cream cheese, and on a cheese board next to a crumbly Wensleydale or a mature Cheddar.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a crunchy rye crispbread with chewy currants and nutty seeds, and a clear sweetness. The label data gives 358 kcal and 5.4g of fat per 100g.
What is in it
Wholegrain rye flour, currants (19%), sunflower and pumpkin seeds (9%), sugar, wholegrain wheat flour (7%), wholegrain kibbled rye, wholegrain oat flakes (4%) and honey. The label declares rye, wheat and oats (gluten). It contains honey, so it is not vegan.
Serving it
Butter and a slice of cheese for breakfast, cream cheese and honey, or Wensleydale and a slice of apple.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Fruit Crunch Currant Seed & Oat Crackers, 200g, please cite crackers.biz.
Brand
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1925, England (Poole, Dorset)
At crackers.biz19 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●● 5/5
Crunchy with seeds. Salt●○○○○ 1/5
No salt is listed; 0.03g per 100g on the label data. Richness●●○○○ 2/5
5.4g of fat per 100g. Flavour●●●●○ 4/5
Sweet currants, seeds and rye.
Side by side
How does it compare
vs Ryvita Crispbread Dark Rye CrackersThe plain dark rye crispbread.
Ways to serve Ryvita Crispbread Fruit Crunch Currant Seed & Oat Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Breakfast
Butter and a slice of mild cheese.
Wensleydale
With a slice of apple.
Cream cheese
With a drizzle of honey.
Cracker facts
From the pack
Pack weight200g
GlutenContains gluten
MilkNo milk listed
VeganNot vegan
Ingredients & nutrition
Inside the pack
| Energy | 1392 kJ |
| Energy | 358 kcal |
| Fat | 5.4 g |
| of which saturates | 0.7 g |
| Carbohydrate | 61.8 g |
| of which sugars | 19.6 g |
| Protein | 8.3 g |
| Salt | 0 g |
Ingredients
Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour per 100g of product
Allergens and label claims
- Contains: gluten (cereals).
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 200g of Ryvita Crispbread Fruit Crunch Currant Seed & Oat Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
No. The ingredient list includes honey.
19.6g of sugars per 100g on the label data, from currants, sugar and honey.
Yes. The label lists oat, rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No. The label lists an animal ingredient. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
358 kcal per 100g (1392 kJ), according to the published label data.
0g of salt per 100g, according to the published label data.
The pack holds 200g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Fruit Crunch Currant Seed & Oat Crackers, 200g, please cite crackers.biz.
Customer reviews
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