Ryvita Crackerbread Wholegrain Crackers, 125g
Wholegrain crackerbread from five ingredients: light, airy and low in fat and salt on the label data.
Ryvita Crackerbread Wholegrain Crackers, in brief.
Ryvita Crackerbread Wholegrain is light, airy crackerbread made with wholegrain wheat flour, sugar, skimmed milk powder, rapeseed oil and salt: five ingredients.
The label data gives 3.6g of fat, 8.5g of fibre and only 0.58g of salt per 100g. A serving on the label is 5g.
Crackerbread is Ryvita's lightest cracker, and this version is made with wholegrain wheat flour. Skimmed milk powder gives a softer, rounder flavour, rapeseed oil keeps the fat low and a little sugar helps the colour.
The result is a very light, crisp cracker with a wholegrain nuttiness, lean enough to carry a generous topping.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
Curator’s notes
Read the full write-up
Taste and texture
Expect a light, airy crunch and a mild, nutty wholegrain flavour with a hint of sweetness (4.1g of sugars per 100g). Protein is 12.5g per 100g on the label data.
What is in it
Wholegrain wheat flour, sugar, skimmed milk powder, rapeseed oil and salt. The label declares wheat (gluten) and milk.
Serving it
Cottage cheese and chives, egg mayonnaise, tuna and sweetcorn, or cream cheese and smoked salmon.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crackerbread Wholegrain Crackers, 125g, please cite crackers.biz.
The story behind Ryvita
Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.
Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Ways to serve Ryvita Crackerbread Wholegrain Crackers, from the cheese board to the lunchbox.
Made with these crackers
Egg mayonnaise
With cress.
Tuna
Tuna and sweetcorn.
Cottage cheese
With chives.
From the pack
Inside the pack
| Fat | 3.6 g |
| of which saturates | 0.6 g |
| Carbohydrate | 70.2 g |
| of which sugars | 4.1 g |
| Fibre | 8.5 g |
| Protein | 12.5 g |
| Salt | 0.6 g |
Ingredients
Wholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, Salt
Allergens and label claims
- Contains: gluten (cereals) and milk.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 125g of Ryvita Crackerbread Wholegrain Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Asked about this tea
The wholegrain version lists skimmed milk powder.
8.5g per 100g on the label data.
Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
0.6g of salt per 100g, according to the published label data.
The pack holds 125g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crackerbread Wholegrain Crackers, 125g, please cite crackers.biz.
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