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Ryvita Crackerbread Wholegrain Crackers, 125g

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LCurator note · Ryvita
Wholegrain crackerbread from five ingredients: light, airy and low in fat and salt on the label data.
Lee Samuel Tucker · Curator · crackers.biz
Weight125g
GlutenContains gluten
MilkContains milk
VeganNot vegan
Label notes
Ingredients & dietaryContains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers

Ryvita Crackerbread Wholegrain Crackers, in brief.

Ryvita Crackerbread Wholegrain is light, airy crackerbread made with wholegrain wheat flour, sugar, skimmed milk powder, rapeseed oil and salt: five ingredients.

The label data gives 3.6g of fat, 8.5g of fibre and only 0.58g of salt per 100g. A serving on the label is 5g.

Crackerbread is Ryvita's lightest cracker, and this version is made with wholegrain wheat flour. Skimmed milk powder gives a softer, rounder flavour, rapeseed oil keeps the fat low and a little sugar helps the colour.

The result is a very light, crisp cracker with a wholegrain nuttiness, lean enough to carry a generous topping.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

From the catalogue

Curator’s notes

Read the full write-up

Taste and texture

Expect a light, airy crunch and a mild, nutty wholegrain flavour with a hint of sweetness (4.1g of sugars per 100g). Protein is 12.5g per 100g on the label data.

What is in it

Wholegrain wheat flour, sugar, skimmed milk powder, rapeseed oil and salt. The label declares wheat (gluten) and milk.

Serving it

Cottage cheese and chives, egg mayonnaise, tuna and sweetcorn, or cream cheese and smoked salmon.

Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crackerbread Wholegrain Crackers, 125g, please cite crackers.biz.

Brand

The story behind Ryvita

Ryvita began trading on 4 April 1925, when John Edwin Garratt started importing rye crispbread from Scandinavia. The idea caught on: Ryvita opened its own bakery in Birmingham in 1932, and after that factory was destroyed in the Second World War it moved to a new bakery in Poole, Dorset, in 1949, the year it joined Associated British Foods. Rye crispbread is dense, dry and crunchy; Ryvita Original lists just wholegrain rye flour, rye flour and salt. Over the years the range has added Crackerbread in the 1980s, Minis in 2002 and the Thins flatbreads in 2008, and on our shelf you will find crispbreads plain, dark rye, sesame, multigrain and fruit, along with Thins, Snack It Thins and baked Sticks.

Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

Founded1925, England (Poole, Dorset)
At crackers.biz19 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Crunch●●●●○ 4/5
Light and airy.
Salt●○○○○ 1/5
0.58g of salt per 100g on the label data.
Richness●○○○○ 1/5
3.6g of fat per 100g.
Flavour●●○○○ 2/5
Mild wholegrain.
Side by side

How does it compare

vs Ryvita Crackerbread Original CrackersThe original crackerbread.

Ways to serve Ryvita Crackerbread Wholegrain Crackers, from the cheese board to the lunchbox.

From the recipe library

Made with these crackers

Egg mayonnaise

With cress.

Tuna

Tuna and sweetcorn.

Cottage cheese

With chives.

Cracker facts

From the pack

Pack weight125g
GlutenContains gluten
MilkContains milk
VeganNot vegan
Ingredients & nutrition

Inside the pack

Fat3.6 g
of which saturates0.6 g
Carbohydrate70.2 g
of which sugars4.1 g
Fibre8.5 g
Protein12.5 g
Salt0.6 g

Ingredients

Wholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, Salt

Allergens and label claims

  • Contains: gluten (cereals) and milk.

Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Nutrition per 100g

Pack and storage

  • Pack: 125g of Ryvita Crackerbread Wholegrain Crackers.
  • Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions

Asked about this tea

The wholegrain version lists skimmed milk powder.

Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Ryvita Crackerbread Wholegrain Crackers, 125g, please cite crackers.biz.

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What buyers say

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