Nairn's Savoury Biscuit Selection, 235g
A box of Nairn's savoury oat biscuits for the cheese board: nutty, toasted and made for strong cheese.
Nairn's Savoury Biscuit Selection, in brief.
Nairn's Savoury Biscuit Selection is a 235g box of Nairn's savoury oat biscuits for the cheese board, a mix in one box rather than several packs.
The contents, ingredients, allergy advice and nutrition are printed on the box you receive.
Oat biscuits are the Scottish answer to the cheese cracker, and a selection box puts several of Nairn's savoury styles side by side. It is made for a cheese board where you want variety without opening three packs.
Oat based biscuits suit strong, crumbly cheeses especially well: their nutty, toasted flavour stands up to a mature Cheddar or a blue.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
Curator’s notes
Read the full write-up
Taste and texture
Expect nutty, toasted oat flavours and crumbly textures across the box. The exact figures for each biscuit are on the pack.
What is in it
The biscuits in the selection, with their ingredients and allergy advice, are printed on the box. Please read them before serving anyone with an allergy.
Serving it
Pair with mature Cheddar, a blue cheese and a crumbly Lancashire, with chutney and grapes. It also makes a good gift beside a wedge of Scottish cheese.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Savoury Biscuit Selection, 235g, please cite crackers.biz.
The story behind Nairn's
Nairn's story begins in 1896, when John and Sarah Nairn opened their bakery in Strathaven, a market town in Lanarkshire. Today Nairn's bakes in Edinburgh, and oats are the whole point: oatcakes rough and fine, cheese oatcakes, seeded and organic oatcakes, and a gluten free range. The oatcake is the Scottish cracker, mostly wholegrain oats with a little oil and salt, baked into a nutty, crumbly round that loves strong cheese; Nairn's Rough Oatcakes list 90% wholegrain oats. The gluten free oatcakes, crackers and flatbreads are made with gluten free oats, and Nairn's own label notes that some people who avoid gluten also react to avenin, a protein in oats.
Packaging: a 235g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Ways to serve Nairn's Savoury Biscuit Selection, from the cheese board to the lunchbox.
Made with these crackers
Scottish cheese board
A mature Scottish Cheddar, a blue and oatcakes.
Gift
With a wedge of cheese and a jar of chutney.
From the pack
Inside the pack
Ingredients
The full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.
Allergens
The allergen statement is printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition
The nutrition panel is printed on the pack.
Pack and storage
- Pack: 235g of Nairn's Savoury Biscuit Selection.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Asked about this tea
The biscuits and their ingredients are listed on the box you receive.
Strong, crumbly cheeses: mature Cheddar, blue cheese and Lancashire.
The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The pack holds 235g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Savoury Biscuit Selection, 235g, please cite crackers.biz.
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