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Nairn's Gluten Free Mini Cheese Bakes, 45g
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LCurator note · Nairn's
A gluten free cheese snack in a 45g bag, from a nut free recipe and factory according to the label.
Lee Samuel Tucker · Curator · crackers.biz
Weight45g
GlutenNo gluten listed
MilkContains milk
VeganNot vegan
Label notes
Ingredients & dietaryLabelled gluten free and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 45g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Nairn's Gluten Free Mini Cheese Bakes, in brief.
Nairn's Gluten Free Mini Cheese Bakes are small, crunchy cheese snacks in a single 45g bag, made with gluten free wholegrain oats (41%), 15% cheese, rice flour and maize flour.
Nairn's label says both the recipe and the factory are nut free, though the ingredients themselves cannot be guaranteed nut free, and that they are not suitable if you react to avenin, a protein in oats.
Mini Cheese Bakes are the lunchbox member of the Nairn's gluten free range. Gluten free oats are joined by rice flour, maize flour and a mix of starches, which gives a lighter, crunchier bite than a full oatcake, and 15% cheese makes them savoury.
The single 45g bag is a snack portion: one for the school bag, the desk or the car.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a cheesy, toasty flavour and a light, crunchy bite. The label data gives 464 kcal, 18.9g of fat, 1.5g of sugars and 2.07g of salt per 100g.
What is in it
Gluten free wholegrain oats (41%), cheese (15%) (milk), rice flour, maize flour, sustainable palm fruit oil, tapioca starch, maize starch, potato starch, brown rice syrup, sea salt, raising agent (ammonium carbonates) and natural flavouring. The label declares milk.
Serving it
A snack on its own, in a lunchbox with fruit, or tipped into a bowl for a gluten free party table.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Mini Cheese Bakes, 45g, please cite crackers.biz.
Brand
The story behind Nairn's
Nairn's story begins in 1896, when John and Sarah Nairn opened their bakery in Strathaven, a market town in Lanarkshire. Today Nairn's bakes in Edinburgh, and oats are the whole point: oatcakes rough and fine, cheese oatcakes, seeded and organic oatcakes, and a gluten free range. The oatcake is the Scottish cracker, mostly wholegrain oats with a little oil and salt, baked into a nutty, crumbly round that loves strong cheese; Nairn's Rough Oatcakes list 90% wholegrain oats. The gluten free oatcakes, crackers and flatbreads are made with gluten free oats, and Nairn's own label notes that some people who avoid gluten also react to avenin, a protein in oats.
Packaging: a 45g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1896, Scotland (Edinburgh)
At crackers.biz15 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Light and crunchy. Salt●●●●○ 4/5
2.07g of salt per 100g on the label data. Richness●●●●○ 4/5
18.9g of fat per 100g. Flavour●●●●○ 4/5
Cheesy and toasty.
Side by side
How does it compare
vs Nairn's Gluten Free Cheese OatcakesFull size gluten free cheese oatcakes.
Ways to serve Nairn's Gluten Free Mini Cheese Bakes, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Lunchbox
One bag with fruit.
Gluten free party
Tip a few bags into a bowl.
Cracker facts
From the pack
Pack weight45g
GlutenNo gluten listed
MilkContains milk
VeganNot vegan
Ingredients & nutrition
Inside the pack
| Energy | 1944 kJ |
| Energy | 464 kcal |
| Fat | 18.9 g |
| of which saturates | 9 g |
| Carbohydrate | 57.7 g |
| of which sugars | 1.5 g |
| Fibre | 4.4 g |
| Protein | 13.4 g |
| Salt | 2.1 g |
Ingredients
Gluten Free Wholegrain Oats (41%), Cheese (15%) (Milk), Rice Flour, Maize Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Potato Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Carbonates, Natural Flavouring.
Allergy advice on the label: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Not suitable if you react to avenin - a protein in oats.
Allergens and label claims
- Contains: milk.
- On the label: gluten free.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 45g of Nairn's Gluten Free Mini Cheese Bakes.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
Nairn's label says both the recipe and the factory are nut free, but it cannot guarantee the ingredients are nut free.
No. The label says they are not suitable if you react to avenin, a protein in oats.
The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
464 kcal per 100g (1944 kJ), according to the published label data.
2.1g of salt per 100g, according to the published label data.
The pack holds 45g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Mini Cheese Bakes, 45g, please cite crackers.biz.
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