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Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers, 137g
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Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers, 137g
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Price
£3.00
£3.75
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LCurator note · Nairn's
A peppery gluten free cracker built on oats: crisp and good with soft cheese.
Lee Samuel Tucker · Curator · crackers.biz
Weight137g
GlutenNo gluten listed
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryLabelled gluten free and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 137g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers, in brief.
Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers are made with 51% gluten free wholegrain oats, maize flour and rice flour, seasoned with sea salt and cracked black pepper.
They are a gluten free cheese cracker with a peppery lift, made for soft cheeses and dips. The nutrition panel is printed on the pack.
A gluten free cracker has to work without wheat, and Nairn's builds this one on gluten free wholegrain oats, 51% of the recipe, with maize flour, rice flour and starches for crispness. Ammonium carbonates lift the dough, and cracked black pepper and sea salt season it.
Pepper and soft cheese is a good pairing, and a crisp oat base carries a proper topping.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a toasted oat flavour with peppery warmth and a crisp bite. The nutrition figures are printed on the pack.
What is in it
Gluten free wholegrain oats (51%), maize flour, rice flour, sustainable palm fruit oil, tapioca starch, maize starch, raising agent (ammonium carbonates), sea salt, cracked black pepper and brown rice syrup. No other allergen is declared in the list. Some people who avoid gluten also react to avenin, a protein in oats.
Serving it
Top with soft goat's cheese, cream cheese and smoked salmon, or Brie. They also suit hummus and a gluten free cheese board.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers, 137g, please cite crackers.biz.
Brand
The story behind Nairn's
Nairn's story begins in 1896, when John and Sarah Nairn opened their bakery in Strathaven, a market town in Lanarkshire. Today Nairn's bakes in Edinburgh, and oats are the whole point: oatcakes rough and fine, cheese oatcakes, seeded and organic oatcakes, and a gluten free range. The oatcake is the Scottish cracker, mostly wholegrain oats with a little oil and salt, baked into a nutty, crumbly round that loves strong cheese; Nairn's Rough Oatcakes list 90% wholegrain oats. The gluten free oatcakes, crackers and flatbreads are made with gluten free oats, and Nairn's own label notes that some people who avoid gluten also react to avenin, a protein in oats.
Packaging: a 137g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1896, Scotland (Edinburgh)
At crackers.biz15 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Crisp, from rice and maize flours. Salt●●●○○ 3/5
Seasoned with sea salt; the figure is on the pack. Richness●●●○○ 3/5
The fat figure is on the pack. Flavour●●●○○ 3/5
Toasted oats with cracked pepper.
Side by side
How does it compare
vs Nairn's Gluten Free Original Wholegrain CrackersThe plain gluten free wholegrain crackers.
vs Nairn's Gluten Free Super Seeded Wholegrain CrackersThe seeded gluten free crackers.
Ways to serve Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Goat's cheese
Soft goat's cheese and honey.
Smoked salmon
Cream cheese, smoked salmon and dill.
Gluten free board
With Brie and grapes.
Cracker facts
From the pack
Pack weight137g
GlutenNo gluten listed
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition
Inside the pack
Ingredients
gluten free wholegrain oats (51%), maize flour, rice flour, sustainable palm fruit oil, tapioca starch, maize starch, raising agent: ammonium carbonates, sea salt, cracked black pepper, brown rice syrup.
Allergens and label claims
- On the label: gluten free.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition
The nutrition panel is printed on the pack.
Pack and storage
- Pack: 137g of Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
They are made with gluten free oats and sold as gluten free. Check the allergy advice on the pack you receive.
Soft and creamy cheeses gain most from the pepper: goat's cheese, cream cheese and Brie.
The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The pack holds 137g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers, 137g, please cite crackers.biz.
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