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Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers, 200g
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Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers, 200g
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£2.20
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LCurator note · Jacob's
A simple salt and pepper cracker with poppy seeds: crisp, barely sweet and good with soft cheeses.
Lee Samuel Tucker · Curator · crackers.biz
Weight200g
GlutenContains gluten
MilkMay contain milk
VeganCheck the pack
Label notes
Ingredients & dietaryContains gluten and may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers, in brief.
Jacob's Savours Bakes Salt and Cracked Black Pepper are crisp, seasoned crackers made with fortified wheat flour, palm oil, salt, black pepper and poppy seeds, raised with sodium bicarbonate. A peppery cracker with a clean finish, made for cheese and for snacking.
The label data gives 17.6g of fat, 0.6g of sugars and 1.28g of salt per 100g, and says the crackers may also contain sesame seeds and milk.
Savours Bakes are the everyday seasoned cracker: plain enough to put under a slice of cheese, flavoured enough to eat from the box. This version keeps the seasoning simple, salt and cracked black pepper with a scattering of poppy seeds, on a dough raised with sodium bicarbonate.
The ingredient list is short, and there is almost no sugar (0.6g per 100g), so the pepper is the flavour you notice. It works on a cheese board next to plainer crackers and on its own with a drink.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a savoury, peppery flavour, a light saltiness and a crisp bite, with the poppy seeds adding a little crunch. Fibre is 4g per 100g on the label data.
What is in it
Flour (wheat flour, calcium, iron, niacin, thiamin), palm oil, salt, black pepper, poppy seeds and raising agent (sodium bicarbonate). The label declares wheat (gluten) and says the crackers may also contain sesame seeds and milk.
Serving it
Pepper suits creamy and soft cheeses: goat's cheese, cream cheese and Brie. It also works with ham, smoked mackerel pâté and a crisp apple.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers, 200g, please cite crackers.biz.
Brand
The story behind Jacob's
Jacob's began with W. and R. Jacob's steam biscuit factory in Dublin in 1853, and it was making cream crackers from around 1885: the plain, crisp, blistered square raised with yeast that is still the everyday cracker of British kitchens. In 1914 Jacob's opened its first English factory at Aintree, Liverpool, which Wikipedia records as the main UK producer of Jacob's products today. The range has grown far beyond the cream cracker. On our shelf you will find Cheddars and Mini Cheddars, the rich, flaky Cornish Wafers, Krackawheat with 31% ryemeal, Choice Grain, the potato based Bites, TUC, flatbreads, crispbreads and the Biscuits for Cheese selection box.
Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1853, Ireland (Dublin), now Aintree, Liverpool
At crackers.biz30 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Crisp, with a little crunch from poppy seeds. Salt●●●○○ 3/5
1.28g of salt per 100g on the label data. Richness●●●●○ 4/5
17.6g of fat per 100g. Flavour●●●○○ 3/5
Cracked black pepper leads.
Side by side
How does it compare
vs Jacob's Flatbread Salt & Pepper CrackersA thinner, leaner salt and pepper flatbread with 8.7g of fat per 100g.
vs Carr's Table Water Cracked Black Pepper CrackersCarr's thin water biscuit with cracked pepper.
Ways to serve Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Goat's cheese
Soft goat's cheese and a little honey.
Smoked mackerel
Smoked mackerel pâté and lemon.
Apple and Cheddar
A slice of apple on mature Cheddar.
Cracker facts
From the pack
Pack weight200g
GlutenContains gluten
MilkMay contain milk
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1972 kJ |
| Energy | 470 kcal |
| Fat | 17.6 g |
| of which saturates | 8.1 g |
| Carbohydrate | 66.7 g |
| of which sugars | 0.6 g |
| Fibre | 4 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), salt, black pepper, poppy seeds, raising agent (sodium bicarbonate). for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds, milk.
Allergens and label claims
- Contains: gluten (cereals).
- May contain: milk and sesame.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 200g of Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
It is peppery rather than hot: black pepper gives warmth, not chilli heat.
Soft and creamy cheeses such as goat's cheese, cream cheese and Brie gain the most from the pepper.
Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). It also says it may contain milk and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
470 kcal per 100g (1972 kJ), according to the published label data.
1.3g of salt per 100g, according to the published label data.
The pack holds 200g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers, 200g, please cite crackers.biz.
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