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Jacob's Flatbread Salt & Pepper Crackers, 150g
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LCurator note · Jacob's
A thin, peppery flatbread with poppy seeds, lean enough to carry rich dips and creamy cheese.
Lee Samuel Tucker · Curator · crackers.biz
Weight150g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Label notes
Ingredients & dietaryContains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Packaginga 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
About these crackers
Jacob's Flatbread Salt & Pepper Crackers, in brief.
Jacob's Flatbreads Salt and Pepper are thin, crisp flatbread crackers with 4% poppy seeds, black pepper and salt. The pack carries a vegetarian claim.
They are lean for a flavoured cracker, at 8.7g of fat per 100g on the label data, with 5g of fibre and 11.3g of protein.
Flatbread crackers are thinner and flatter than most, built for dipping and loading. This Jacob's version seasons the dough with black pepper, salt and poppy seeds, and uses barley malt extract and dried autolysed yeast for a toasty, savoury depth.
It is one of the leaner crackers in the Jacob's range we stock: 8.7g of fat per 100g against 17.6g for Savours Bakes, which makes it a good match for rich dips and cheeses.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.
From the catalogue
Curator’s notes
Read the full write-up
Taste and texture
Expect a thin, crisp snap, a peppery, toasty flavour and a light saltiness (1.1g per 100g). Sugars are 1.9g per 100g.
What is in it
Flour (wheat flour, calcium, iron, niacin, thiamin), palm oil, poppy seeds (4%), barley malt extract, dried autolysed yeast, salt, black pepper and raising agent (sodium bicarbonate). The label declares wheat and barley (gluten) and carries a vegetarian claim.
Serving it
Dip into hummus, taramasalata or baba ganoush, or break over a salad. On a cheese board they suit creamy cheeses and a soft goat's cheese.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's Flatbread Salt & Pepper Crackers, 150g, please cite crackers.biz.
Brand
The story behind Jacob's
Jacob's began with W. and R. Jacob's steam biscuit factory in Dublin in 1853, and it was making cream crackers from around 1885: the plain, crisp, blistered square raised with yeast that is still the everyday cracker of British kitchens. In 1914 Jacob's opened its first English factory at Aintree, Liverpool, which Wikipedia records as the main UK producer of Jacob's products today. The range has grown far beyond the cream cracker. On our shelf you will find Cheddars and Mini Cheddars, the rich, flaky Cornish Wafers, Krackawheat with 31% ryemeal, Choice Grain, the potato based Bites, TUC, flatbreads, crispbreads and the Biscuits for Cheese selection box.
Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Founded1853, Ireland (Dublin), now Aintree, Liverpool
At crackers.biz30 products stocked
Sustainability
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
Tasting notes
The taste profile
Crunch●●●●○ 4/5
Thin and crisp. Salt●●○○○ 2/5
1.1g of salt per 100g on the label. Richness●●○○○ 2/5
8.7g of fat per 100g. Flavour●●●○○ 3/5
Pepper, poppy seed and malt.
Side by side
How does it compare
vs Jacob's Savours Bakes Salt & Cracked Black Pepper CrackersA richer salt and pepper cracker, 17.6g of fat per 100g.
vs Jacob's Crispbreads Chive CrackersJacob's crunchy chive crispbreads.
Ways to serve Jacob's Flatbread Salt & Pepper Crackers, from the cheese board to the lunchbox.
From the recipe library
Made with these crackers
Hummus
A classic dipper for hummus.
Taramasalata
With a squeeze of lemon.
Goat's cheese
Soft goat's cheese and a little honey.
Cracker facts
From the pack
Pack weight150g
GlutenContains gluten
MilkNo milk listed
VeganCheck the pack
Ingredients & nutrition
Inside the pack
| Energy | 1768 kJ |
| Energy | 419 kcal |
| Fat | 8.7 g |
| of which saturates | 3.1 g |
| Carbohydrate | 71.4 g |
| of which sugars | 1.9 g |
| Fibre | 5 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Poppy Seeds (4%), Barley Malt Extract, Dried Autolysed Yeast, Salt, Black Pepper, Raising Agent (Sodium Bicarbonate).
Allergens and label claims
- Contains: gluten (cereals).
- On the label: vegetarian and source of fibre.
Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Nutrition per 100g
Pack and storage
- Pack: 150g of Jacob's Flatbread Salt & Pepper Crackers.
- Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions
Asked about this tea
The label carries a vegetarian claim.
8.7g of fat per 100g on the label data.
Yes. The label lists barley and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
419 kcal per 100g (1768 kJ), according to the published label data.
1.1g of salt per 100g, according to the published label data.
The pack holds 150g.
Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: crackers.biz, the UK cracker shop in Tunbridge Wells, Kent. If you reference Jacob's Flatbread Salt & Pepper Crackers, 150g, please cite crackers.biz.
Customer reviews
What buyers say
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