{
    "id": 1070734,
    "title": "Trimlyne Melba Toast Thins, 100g",
    "slug": "trimlyne-melba-toast-thins-100g",
    "type": "product",
    "url": "https://crackers.biz/product/trimlyne-melba-toast-thins-100g/",
    "modified": "2026-09-26T21:46:20+01:00",
    "excerpt": "Trimlyne Melba Toast Thins are thin, curled, twice baked toasts: bread that is toasted, split and baked again until it is completely dry and crisp. They are the classic base for pâté and canapés.The ingredient list, nutrition panel and allergy advice are printed on the pack you receive.Ingredients and dietary: the ingredient list and allergy advice are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 100g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Melba toast is named after the opera singer Dame Nellie Melba, and it has been served with pâté and soup for over a century. The method is simple: toast bread, split each slice through the middle and bake the thin halves until they curl and dry right out.The result is very thin and very crisp, with a toasty flavour. Trimlyne's thins are made for canapés, pâté and dips, and for anyone who likes the snap of a dry toast.Taste and textureExpect a very thin, crisp, curled toast with a clean, toasty flavour. The exact figures are printed on the pack.What is in itThe ingredients and allergy advice are printed on the pack. Please read them before serving anyone with an allergy.Serving itSmooth chicken liver pâté, smoked salmon pâté, taramasalata, or a spoon of soup on the side. For canapés, top with cream cheese and a sliver of smoked salmon just before serving.Safety & dietaryThe allergen statement and any dietary claims are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "trimlyne-melba-toast-thins-100g",
        "price_gbp": 2.4,
        "regular_price": 3,
        "servings": null,
        "serving_unit": null,
        "gtin": null,
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Trimlyne"
        ],
        "categories": [
            "Crackers & Crispbreads",
            "Crispbreads"
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                "title": "Product Questions",
                "content": "What is melba toast?Bread that is toasted, split and baked again until thin, dry and curled. It is named after the singer Dame Nellie Melba.Where are the ingredients?On the pack you receive, with the allergy advice.Does Trimlyne Melba Toast Thins contain gluten?The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How much is in a pack?The pack holds 100g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsThe full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.AllergensThe allergen statement is printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.NutritionThe nutrition panel is printed on the pack.Pack and storagePack: 100g of Trimlyne Melba Toast Thins.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: bread toasted, split and baked again until dry and curled.The flavour: clean, toasty and plain.The finish: dry and crisp, so the topping leads."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Trimlyne Melba Toast Thins, from the cheese board to the lunchbox.PâtéChicken liver pâté and a cornichon.CanapésCream cheese and smoked salmon.SoupA few beside a bowl of soup."
            }
        ]
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