{
    "id": 1070733,
    "title": "Trimlyne Crispbakes, 125g",
    "slug": "trimlyne-crispbakes-125g",
    "type": "product",
    "url": "https://crackers.biz/product/trimlyne-crispbakes-125g/",
    "modified": "2026-09-26T21:46:20+01:00",
    "excerpt": "Trimlyne Crispbakes are light, round crisp bakes, sold on the label as Crisp Bakes, made to be topped like a small slice of toast. A slice on the label is 9.6g.On the label data they give 15g of protein, 5g of fat and only 0.39g of salt per 100g. The full ingredient list and allergy advice are printed on the pack.Ingredients and dietary: the ingredient list and allergy advice are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Crispbakes are the airy end of the cracker shelf: a yeasted bake, light and dry, that shatters cleanly and takes butter, cheese and spreads without adding much weight. Trimlyne's version is low in salt on the label data, 0.39g per 100g, which suits salty toppings.They work at breakfast as well as with cheese, and they are a light side for soup.Taste and textureExpect a light, crisp, toasty bite and a mild flavour with a little sweetness (8.2g of sugars per 100g on the label data).What is in itThe ingredients and allergy advice are printed on the pack. Please read them before serving anyone with an allergy.Serving itButter and Cheddar, smoked salmon and cream cheese, or butter and jam for breakfast.Safety & dietaryThe allergen statement and any dietary claims are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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    "product": {
        "sku": "trimlyne-crispbakes-125g",
        "price_gbp": 2,
        "regular_price": 2.5,
        "servings": null,
        "serving_unit": null,
        "gtin": "5026764254713",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Trimlyne"
        ],
        "categories": [
            "Crackers & Crispbreads",
            "Crispbreads"
        ],
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            {
                "title": "Product Questions",
                "content": "How much does a slice weigh?The label gives one slice as 9.6g.Where are the ingredients?On the pack you receive, with the allergy advice.Does Trimlyne Crispbakes contain gluten?The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Trimlyne Crispbakes?408 kcal per 100g (1732 kJ), according to the published label data.How much salt is in Trimlyne Crispbakes?0.4g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 125g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsThe full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.AllergensThe allergen statement is printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1732 kJEnergy408 kcalFat5 gof which saturates1.5 gCarbohydrate74 gof which sugars8.2 gFibre4.2 gProtein15 gSalt0.4 gPack and storagePack: 125g of Trimlyne Crispbakes.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: a light, airy crisp bake.The flavour: mild and toasty, with a little sweetness.The finish: very lightly salted at 0.39g per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Trimlyne Crispbakes, from the cheese board to the lunchbox.CheddarButter and a slice of Cheddar.Smoked salmonWith cream cheese.BreakfastButter and jam."
            }
        ]
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