{ "id": 1070730, "title": "Stockan's Thick Oatcakes (L), 200g", "slug": "stockans-thick-oatcakes-l-200g", "type": "product", "url": "https://crackers.biz/product/stockans-thick-oatcakes-l-200g/", "modified": "2026-09-26T21:46:20+01:00", "excerpt": "Stockan's Thick Oatcakes are hearty Orkney oatcakes: 78% wholegrain oats with palm and rapeseed oil, fortified wheat flour, a little sugar, salt and potassium bicarbonate. The label data gives Stromness, Orkney, as the place of manufacture.A portion on the label is 25g. They are thick, filling and crumbly, with 6.8g of fibre per 100g on the label data.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.", "content_text": "Stockan's bakes its oatcakes in Stromness on Orkney, according to the label data, and the thick oatcake is a proper Scottish style: dense, nutty and substantial, with more bite than a thin cracker. Wholegrain oats make up 78% of the recipe, with a little fortified wheat flour, sugar and salt.A thick oatcake is a meal in itself with cheese: one or two with a wedge of Cheddar and an apple makes lunch.Taste and textureExpect a hearty, nutty oat flavour, a touch of sweetness (2.1g of sugars per 100g) and a thick, crumbly bite. Fat is 18.2g per 100g on the label data.What is in itWholegrain oats (78%), vegetable oil (palm, rapeseed), fortified wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), sugar, salt and raising agent (potassium bicarbonate). The label declares oats and wheat (gluten).Serving itOrkney Cheddar or any mature Cheddar, a strong blue, or butter and marmalade. They are also good with smoked salmon and soup.Safety & dietaryThe label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.", "purchase_intent_url": "https://crackers.biz/buy/stockans-thick-oatcakes-l-200g/", "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.", "payment_methods": [ "apple_pay", "google_pay", "paypal", "klarna", "card" ], "free_uk_delivery_over_gbp": 35, "product": { "sku": "stockans-thick-oatcakes-l-200g", "price_gbp": 2, "regular_price": 2.5, "servings": null, "serving_unit": null, "gtin": "5015168000026", "on_sale": true, "stock_status": "instock", "brand": [ "Stockan's" ], "categories": [ "Crackers & Crispbreads", "Oatcakes" ], "urls": { "canonical": "https://crackers.biz/product/stockans-thick-oatcakes-l-200g/", "purchase_intent": "https://crackers.biz/buy/stockans-thick-oatcakes-l-200g/", "markdown": "https://crackers.biz/product/stockans-thick-oatcakes-l-200g.md" }, "tabs": [ { "title": "Product Questions", "content": "Where are Stockan's oatcakes made?The label data gives Stromness, Orkney, Scotland.Are they gluten free?No. They contain oats and wheat flour.Does Stockan's Thick Oatcakes (L) contain gluten?Yes. The label lists oats and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Stockan's Thick Oatcakes (L) contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Stockan's Thick Oatcakes (L) label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How much is in a pack?The pack holds 200g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date." }, { "title": "Ingredients & Nutrition", "content": "IngredientsWholegrain Oats (78%), Vegetable Oil (Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Salt, Raising agents (Potassium Bicarbonate)Allergens and label claimsContains: gluten (cereals).Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gFat18.2 gof which saturates6.7 gCarbohydrate68 gof which sugars2.1 gFibre6.8 gProtein9.8 gPack and storagePack: 200g of Stockan's Thick Oatcakes (L).Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL." }, { "title": "Flavour Science", "content": "The bake: a dense oat dough, 78% wholegrain oats, baked thick.The flavour: nutty, toasted oats with a little sugar.The finish: savoury and hearty." }, { "title": "Recipe Ideas", "content": "Ways to serve Stockan's Thick Oatcakes (L), from the cheese board to the lunchbox.Orkney CheddarA wedge of mature Cheddar and an apple.Blue cheeseWith a strong blue.MarmaladeButter and marmalade." } ] }, "contentSignals": "ai-train=yes, search=yes, ai-input=yes", "links": { "apiCatalog": "https://crackers.biz/.well-known/api-catalog", "llmsTxt": "https://crackers.biz/llms.txt", "mcpCard": "https://crackers.biz/.well-known/mcp/server-card.json", "primaryAgenticRouteAuthority": "https://crackers.biz/.well-known/crackers-primary-agentic-route-authority.json" } }