# Snack A Jacks Jumbo Salt &#038; Vinegar Rice Cakes Sharing Crisps, 117g

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**Price:** £3.40 GBP

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**Canonical URL:** https://crackers.biz/product/snack-a-jacks-jumbo-salt-and-vinegar-rice-cakes-sharing-crisps-117g/
**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Snack A Jacks
**Price:** £3.40 GBP
**GTIN:** 5000328024240
**Stock:** instock

## Summary

Snack a Jacks Jumbo Salt and Vinegar are big rice and corn cakes made with 46% wholegrain rice and maize, seasoned with salt, vinegar powder and citric acid. The pack carries a vegetarian claim.A serving on the label is 10.5g. The label data gives 410 kcal, 5.7g of fat and 1.33g of salt per 100g.Ingredients and dietary: No milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 117g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Rice cakes are puffed, not baked: grains of rice and corn are heated under pressure until they pop and fuse into a light, crunchy cake. These Jumbo cakes are the big size, seasoned with a sharp salt and vinegar coating.With only 5.7g of fat per 100g on the label data, they are a light, crunchy alternative to crisps in a lunchbox or on the sofa.Taste and textureExpect a light, airy crunch and a sharp salt and vinegar flavour. Sugars are 1g per 100g on the label data.What is in itWholegrain rice (46%), maize, seasoning (flavourings, salt, citric acid, sugar, potassium chloride, vinegar powder) and sunflower oil. No allergen is declared in the list, and the pack carries a vegetarian claim. There is no gluten free claim in the label data.Serving itEat them as they are, or top with cream cheese and cucumber for a quick snack.Safety & dietaryClaims printed on the label: vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

How are rice cakes made?Rice and corn are heated under pressure until they puff and fuse into a light cake.Are they gluten free?There is no gluten free claim in the label data. Check the pack.Does Snack A Jacks Jumbo Salt & Vinegar Rice Cakes Sharing Crisps contain gluten?The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Snack A Jacks Jumbo Salt & Vinegar Rice Cakes Sharing Crisps contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Snack A Jacks Jumbo Salt & Vinegar Rice Cakes Sharing Crisps?410 kcal per 100g (1715 kJ), according to the published label data.How much salt is in Snack A Jacks Jumbo Salt & Vinegar Rice Cakes Sharing Crisps?1.3g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 117g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsWholegrain Rice (46%), Maize, Seasoning [Flavourings, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Vinegar Powder], Sunflower Oil.Allergens and label claimsOn the label: vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1715 kJEnergy410 kcalFat5.7 gof which saturates1 gCarbohydrate78.1 gof which sugars1 gFibre3.8 gProtein8.6 gSalt1.3 gPack and storagePack: 117g of Snack A Jacks Jumbo Salt & Vinegar Rice Cakes Sharing Crisps.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: rice and corn puffed under heat and pressure into light cakes.The flavour: a salt and vinegar seasoning with citric acid.The finish: sharp and salty at 1.33g per 100g.

## Recipe Ideas

Ways to serve Snack A Jacks Jumbo Salt & Vinegar Rice Cakes Sharing Crisps, from the cheese board to the lunchbox.SnackStraight from the pack.Cream cheeseWith cucumber slices.

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