{
    "id": 1070726,
    "title": "Schar Crispbread, 150g",
    "slug": "schar-crispbread-150g",
    "type": "product",
    "url": "https://crackers.biz/product/schar-crispbread-150g/",
    "modified": "2026-09-26T21:46:20+01:00",
    "excerpt": "Schär Crispbread is a gluten free crispbread made from rice flour, maize flour, sugar and salt, and the label carries the Crossed Grain symbol. The pack also carries vegan claims and a no palm oil claim.It is very lean, 1.7g of fat per 100g on the label data, and a slice is 7g. The label says it may contain soya.Ingredients and dietary: Labelled gluten free, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Crispbread is usually made from rye, which contains gluten, so a gluten free crispbread needs a different grain. Schär uses rice flour and maize flour, with a little sugar and salt, and bakes them into a light, crisp slice.The Crossed Grain symbol on the pack is the recognised mark for gluten free food in the UK, which makes this a reliable choice for a gluten free cheese board or lunch.Taste and textureExpect a light, crisp bite and a mild, slightly sweet flavour (6g of sugars per 100g). The label data gives 380 kcal and 1.4g of salt per 100g.What is in itRice flour, maize flour, sugar and salt. No allergen is declared in the list, and the label says it may contain soya. The pack carries gluten free and vegan claims and the Crossed Grain symbol.Serving itTop with cream cheese and cucumber, smoked salmon, cottage cheese, or a slice of Brie. It also suits a gluten free cheese board next to oatcakes.Safety & dietaryIt says the crackers may contain soya. Claims printed on the label: gluten free, vegan, vegetarian, no palm oil and the Crossed Grain symbol. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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    "product": {
        "sku": "schar-crispbread-150g",
        "price_gbp": 2.2,
        "regular_price": 2.75,
        "servings": null,
        "serving_unit": null,
        "gtin": "8008698007303",
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        "stock_status": "instock",
        "brand": [
            "Schar"
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            "Crackers & Crispbreads",
            "Crispbreads",
            "Gluten free crackers"
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                "title": "Product Questions",
                "content": "Is Schär Crispbread gluten free?The pack carries a gluten free claim and the Crossed Grain symbol. Check the allergy advice on the pack you receive.Is it vegan?The pack carries a vegan claim.Is Schar Crispbread gluten free?The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Schar Crispbread contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Schar Crispbread vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Schar Crispbread label?No allergen is declared as an ingredient. It also says it may contain soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Schar Crispbread?380 kcal per 100g (1611 kJ), according to the published label data.How much salt is in Schar Crispbread?1.4g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsRice flour, maize flour, sugar, salt.Allergens and label claimsMay contain: soya.On the label: gluten free, vegan, vegetarian, no palm oil and the Crossed Grain symbol.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1611 kJEnergy380 kcalFat1.7 gof which saturates0.3 gCarbohydrate84 gof which sugars6 gFibre2.3 gProtein6 gSalt1.4 gPack and storagePack: 150g of Schar Crispbread.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: rice and maize flours baked into a light, crisp slice.The flavour: mild, with a little sweetness from sugar.The finish: lightly salted at 1.4g per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Schar Crispbread, from the cheese board to the lunchbox.Smoked salmonWith cream cheese and dill.BrieA gluten free cheese plate.Cottage cheeseWith chives."
            }
        ]
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