{
    "id": 1070715,
    "title": "Ryvita Original Crispbread Crackers, 250g",
    "slug": "ryvita-original-crispbread-crackers-250g",
    "type": "product",
    "url": "https://crackers.biz/product/ryvita-original-crispbread-crackers-250g/",
    "modified": "2026-09-26T21:46:19+01:00",
    "excerpt": "Ryvita Original Crispbread is made from wholegrain rye flour, rye flour and salt: three ingredients, and nothing else. One slice is 10.5g.It is one of the leanest crackers we sell, 1g of fat per 100g on the label data, with 13.3g of fibre and 357 kcal per 100g.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "This is the rye crispbread in its plainest form. Wholegrain rye flour and rye flour are baked with a little salt into a dense, dry, crunchy slice with a deep, earthy flavour.With 1g of fat and 2.9g of sugars per 100g on the label data, it adds almost nothing but crunch and grain flavour to whatever you put on it.Taste and textureExpect an earthy rye flavour and a hard, dense crunch. Protein is 10.5g and salt 0.76g per 100g on the label data.What is in itWholegrain rye flour, rye flour and salt. The label declares rye (gluten).Serving itCottage cheese and tomato, smoked salmon, egg mayonnaise, tuna, or butter and Marmite. Rye also stands up to strong cheese.Safety & dietaryThe label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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    "product": {
        "sku": "ryvita-original-crispbread-crackers-250g",
        "price_gbp": 2.4,
        "regular_price": 3,
        "servings": null,
        "serving_unit": null,
        "gtin": "5010265002836",
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        "stock_status": "instock",
        "brand": [
            "Ryvita"
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        "categories": [
            "Crackers &amp; Crispbreads",
            "Crispbreads"
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            {
                "title": "Product Questions",
                "content": "What are the ingredients?Wholegrain rye flour, rye flour and salt.How much does a slice weigh?The label gives one serving as 10.5g.Does Ryvita Original Crispbread Crackers contain gluten?Yes. The label lists rye, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Ryvita Original Crispbread Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Ryvita Original Crispbread Crackers label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Ryvita Original Crispbread Crackers?357 kcal per 100g (1476 kJ), according to the published label data.How much salt is in Ryvita Original Crispbread Crackers?0.8g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 250g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsWholegrain RYE Flour, RYE Flour, SaltAllergens and label claimsContains: gluten (cereals).Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1476 kJEnergy357 kcalFat1 gof which saturates0.2 gCarbohydrate68.6 gof which sugars2.9 gFibre13.3 gProtein10.5 gSalt0.8 gPack and storagePack: 250g of Ryvita Original Crispbread Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: a dense rye dough baked dry and hard.The flavour: earthy wholegrain rye with very little sugar.The finish: lightly salted at 0.76g per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Ryvita Original Crispbread Crackers, from the cheese board to the lunchbox.Cottage cheeseWith tomato and black pepper.Egg mayonnaiseWith cress.MarmiteButter and a thin scrape of Marmite."
            }
        ]
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