# Ryvita Crispbread Multigrain Crackers, 250g ## Commerce action policy **Price:** £2.40 GBP **Purchase-intent URL:** `https://crackers.biz/buy/ryvita-crispbread-multigrain-crackers-250g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crackers.biz/product/ryvita-crispbread-multigrain-crackers-250g/ **Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent **Brand:** Ryvita **Price:** £2.40 GBP **GTIN:** 5050974505259 **Stock:** instock ## Summary Ryvita Multigrain Crispbread is rye crispbread with 18% toasted seeds and grains: buckwheat, brown linseed, sesame seeds and kibbled rye. The label carries a high fibre claim.On the label data it gives 17g of fibre and 13g of protein per 100g, with 5.1g of fat and 0.61g of salt. One slice is 10.5g.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens. ## Description Ryvita's multigrain crispbread starts with rye, wholegrain rye flour and rye bran, and adds a toasted mix of seeds and grains for crunch and flavour. Buckwheat, brown linseed, sesame seeds and kibbled rye make up 18% of the recipe, and salt is the only other ingredient.That makes it a very high fibre crispbread, 17g per 100g on the label data, with a nutty, toasty flavour that suits open sandwiches and strong cheeses.Taste and textureExpect a deep rye flavour with toasty seeds and a hard, dense crunch. The label data gives 354 kcal, 3.7g of sugars and 0.61g of salt per 100g.What is in itRye (wholegrain flour, bran), toasted seeds and grains (18%) (buckwheat, brown linseed, sesame seeds, kibbled rye) and salt. The label declares rye (gluten) and sesame, and carries a high fibre claim.Serving itSmoked salmon and cream cheese, egg and cress, cottage cheese and tomato, or a mature Cheddar with pickle. It is a sturdy base for an open sandwich.Safety & dietaryThe label declares gluten (cereals) and sesame. Claims printed on the label: high fibre and source of fibre. Recipes and factory arrangements change, so check the allergy advice on the pack you receive. ## Product Questions How much fibre is in Ryvita Multigrain?17g per 100g on the label data.Does it contain sesame?Yes, sesame seeds are in the toasted seed mix.Does Ryvita Crispbread Multigrain Crackers contain gluten?Yes. The label lists rye, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Ryvita Crispbread Multigrain Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Ryvita Crispbread Multigrain Crackers label?The label declares gluten (cereals) and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Ryvita Crispbread Multigrain Crackers?354 kcal per 100g (1491 kJ), according to the published label data.How much salt is in Ryvita Crispbread Multigrain Crackers?0.6g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 250g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date. ## Ingredients & Nutrition IngredientsRYE (Wholegrain Flour, Bran) & Toasted Seeds & Grains (18%) (Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE), SaltAllergens and label claimsContains: gluten (cereals) and sesame.On the label: high fibre and source of fibre.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1491 kJEnergy354 kcalFat5.1 gof which saturates0.7 gCarbohydrate56 gof which sugars3.7 gFibre17 gProtein13 gSalt0.6 gPack and storagePack: 250g of Ryvita Crispbread Multigrain Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL. ## Flavour Science The bake: a dense rye dough with toasted seeds and grains, baked hard.The flavour: earthy rye with nutty buckwheat, linseed and sesame.The finish: gently salted at 0.61g per 100g. ## Recipe Ideas Ways to serve Ryvita Crispbread Multigrain Crackers, from the cheese board to the lunchbox.Open sandwichEgg, cress and black pepper.Smoked salmonWith cream cheese and dill.Cheddar and pickleA thick slice and a spoon of pickle. --- _Content available under crackers.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._