# Ryvita Crispbread Dark Rye Crackers, 250g ## Commerce action policy **Price:** £2.40 GBP **Purchase-intent URL:** `https://crackers.biz/buy/ryvita-crispbread-dark-rye-crackers-250g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crackers.biz/product/ryvita-crispbread-dark-rye-crackers-250g/ **Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent **Brand:** Ryvita **Price:** £2.40 GBP **GTIN:** 5010265002911 **Stock:** instock ## Summary Ryvita Crispbread Dark Rye is rye crispbread at its simplest: wholegrain rye flour, rye flour and salt. The pack carries vegan and vegetarian claims.It is one of the leanest crackers we sell, with 1.2g of fat per 100g on the label data, and 342 kcal per 100g.Ingredients and dietary: Contains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 250g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens. ## Description Three ingredients make this crispbread: wholegrain rye flour, rye flour and salt. Rye gives it a dark colour, a deep, earthy, slightly sour flavour and a dense, crunchy texture, the style of crispbread that has been eaten across Scandinavia for centuries.With so little fat and sugar, it is a base for open sandwiches and strong toppings: the rye stands up to things a lighter cracker cannot.Taste and textureExpect a deep, earthy rye flavour and a hard, dense crunch. The label data gives 3g of sugars and 0.74g of salt per 100g.What is in itWholegrain rye flour, rye flour and salt. The label declares rye (gluten), says it may contain sesame and soya, and carries vegan and vegetarian claims.Serving itRye loves strong flavours: smoked salmon and dill, pickled herring, blue cheese, mature Cheddar, or egg and anchovy. It is also the classic base for an open sandwich.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain gluten (cereals), sesame and soya. Claims printed on the label: vegan and vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive. ## Product Questions What are the ingredients?Wholegrain rye flour, rye flour and salt.Is Ryvita Dark Rye vegan?The pack carries a vegan claim.Does Ryvita Crispbread Dark Rye Crackers contain gluten?Yes. The label lists rye, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Ryvita Crispbread Dark Rye Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Ryvita Crispbread Dark Rye Crackers vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Ryvita Crispbread Dark Rye Crackers label?The label declares gluten (cereals). It also says it may contain gluten (cereals), sesame and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Ryvita Crispbread Dark Rye Crackers?342 kcal per 100g (1444 kJ), according to the published label data.How much salt is in Ryvita Crispbread Dark Rye Crackers?0.7g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 250g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date. ## Ingredients & Nutrition Ingredientswholegrain rye flour, rye flour, and saltAllergens and label claimsContains: gluten (cereals).May contain: gluten (cereals), sesame and soya.On the label: vegan and vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1444 kJEnergy342 kcalFat1.2 gof which saturates0.2 gCarbohydrate66.6 gof which sugars3 gProtein8.5 gSalt0.7 gPack and storagePack: 250g of Ryvita Crispbread Dark Rye Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL. ## Flavour Science The bake: a dense rye dough baked dry and crunchy.The flavour: wholegrain rye gives an earthy, slightly sour depth.The finish: gently salted at 0.74g per 100g. ## Recipe Ideas Ways to serve Ryvita Crispbread Dark Rye Crackers, from the cheese board to the lunchbox.Smoked salmonWith dill and a squeeze of lemon.Pickled herringWith sliced red onion.Blue cheeseStilton and a slice of pear.Open sandwichEgg, anchovy and cress. --- _Content available under crackers.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._