{
    "id": 1070708,
    "title": "Ryvita Crackerbread Wholegrain Crackers, 125g",
    "slug": "ryvita-crackerbread-wholegrain-crackers-125g",
    "type": "product",
    "url": "https://crackers.biz/product/ryvita-crackerbread-wholegrain-crackers-125g/",
    "modified": "2026-09-26T21:46:19+01:00",
    "excerpt": "Ryvita Crackerbread Wholegrain is light, airy crackerbread made with wholegrain wheat flour, sugar, skimmed milk powder, rapeseed oil and salt: five ingredients.The label data gives 3.6g of fat, 8.5g of fibre and only 0.58g of salt per 100g. A serving on the label is 5g.Ingredients and dietary: Contains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Crackerbread is Ryvita's lightest cracker, and this version is made with wholegrain wheat flour. Skimmed milk powder gives a softer, rounder flavour, rapeseed oil keeps the fat low and a little sugar helps the colour.The result is a very light, crisp cracker with a wholegrain nuttiness, lean enough to carry a generous topping.Taste and textureExpect a light, airy crunch and a mild, nutty wholegrain flavour with a hint of sweetness (4.1g of sugars per 100g). Protein is 12.5g per 100g on the label data.What is in itWholegrain wheat flour, sugar, skimmed milk powder, rapeseed oil and salt. The label declares wheat (gluten) and milk.Serving itCottage cheese and chives, egg mayonnaise, tuna and sweetcorn, or cream cheese and smoked salmon.Safety & dietaryThe label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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    "product": {
        "sku": "ryvita-crackerbread-wholegrain-crackers-125g",
        "price_gbp": 2.8,
        "regular_price": 3.5,
        "servings": null,
        "serving_unit": null,
        "gtin": "5050974000655",
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        "stock_status": "instock",
        "brand": [
            "Ryvita"
        ],
        "categories": [
            "Crackers &amp; Crispbreads",
            "Crispbreads"
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            {
                "title": "Product Questions",
                "content": "Does Ryvita Crackerbread contain milk?The wholegrain version lists skimmed milk powder.How much fibre does it have?8.5g per 100g on the label data.Does Ryvita Crackerbread Wholegrain Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Ryvita Crackerbread Wholegrain Crackers contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Ryvita Crackerbread Wholegrain Crackers vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Ryvita Crackerbread Wholegrain Crackers label?The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How much salt is in Ryvita Crackerbread Wholegrain Crackers?0.6g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 125g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsWholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, SaltAllergens and label claimsContains: gluten (cereals) and milk.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gFat3.6 gof which saturates0.6 gCarbohydrate70.2 gof which sugars4.1 gFibre8.5 gProtein12.5 gSalt0.6 gPack and storagePack: 125g of Ryvita Crackerbread Wholegrain Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: wholegrain wheat baked into a very light, airy crackerbread.The flavour: nutty wholegrain with milk powder for a rounder taste.The finish: gently salted at 0.58g per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Ryvita Crackerbread Wholegrain Crackers, from the cheese board to the lunchbox.Egg mayonnaiseWith cress.TunaTuna and sweetcorn.Cottage cheeseWith chives."
            }
        ]
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