# Rakusen's of Yorkshire Matzos Flame Baked Cracker, 300g

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**Price:** £3.00 GBP

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**Canonical URL:** https://crackers.biz/product/rakusens-of-yorkshire-matzos-flame-baked-cracker-300g/
**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Rakusen's
**Price:** £3.00 GBP
**GTIN:** 5010112000053
**Stock:** instock

## Summary

Rakusen's of Yorkshire Matzos in the 300g pack, sold as Matzos: Flame Baked Crackers. Two ingredients, wheat flour and water, with vegan and vegetarian claims on the pack.The larger pack suits a household that uses matzo for breakfasts, lunches and cooking. The label data gives 1g of fat and 0.01g of salt per 100g.Ingredients and dietary: Contains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 300g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

The bigger pack of Rakusen's plain matzos. The crackers are unleavened, flame baked and brittle, made from wheat flour and water, which leaves them plain enough for sweet and savoury toppings and useful in the kitchen as crumbs.Matzo meal and crushed matzo are traditional in cooking, from coatings to dumplings, and a larger pack means you have enough for both the table and the stove.Taste and textureExpect a dry, brittle snap and a plain, toasty wheat flavour with charred blisters. The label data gives 357 kcal, 79g of carbohydrate and 4.3g of fibre per 100g.What is in itWheat flour and water. The label declares wheat (gluten) and carries vegan and vegetarian claims.Serving itButter and honey, cream cheese and chives, or chopped herring. Crush for a crisp coating on chicken or fish.Safety & dietaryThe label declares gluten (cereals). Claims printed on the label: vegan and vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

How is matzo used in cooking?Crushed or ground, it makes a coating for fish and chicken and a binder in dumplings and fritters.What are the ingredients?Wheat flour and water.Does Rakusen's of Yorkshire Matzos Flame Baked Cracker contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Rakusen's of Yorkshire Matzos Flame Baked Cracker contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Rakusen's of Yorkshire Matzos Flame Baked Cracker vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Rakusen's of Yorkshire Matzos Flame Baked Cracker label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Rakusen's of Yorkshire Matzos Flame Baked Cracker?357 kcal per 100g (1513 kJ), according to the published label data.How much salt is in Rakusen's of Yorkshire Matzos Flame Baked Cracker?0g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 300g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsWheat Flour, Water.Allergy advice on the label: See ingredients in bold.Allergens and label claimsContains: gluten (cereals).On the label: vegan and vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1513 kJEnergy357 kcalFat1 gof which saturates0.2 gCarbohydrate79 gof which sugars2.8 gFibre4.3 gProtein10 gSalt0 gPack and storagePack: 300g of Rakusen's of Yorkshire Matzos Flame Baked Cracker.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: unleavened flour and water, flame baked so it blisters.The flavour: plain toasted wheat.The finish: clean and unsalted.

## Recipe Ideas

Ways to serve Rakusen's of Yorkshire Matzos Flame Baked Cracker, from the cheese board to the lunchbox.Butter and honeyBreakfast matzo.CoatingCrushed matzo on chicken or fish.Cream cheeseWith chives and black pepper.

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