{
    "id": 1070703,
    "title": "Rakusen's of Yorkshire Matzos Flame Baked Cracker, 200g",
    "slug": "rakusens-of-yorkshire-matzos-flame-baked-cracker-200g",
    "type": "product",
    "url": "https://crackers.biz/product/rakusens-of-yorkshire-matzos-flame-baked-cracker-200g/",
    "modified": "2026-09-26T21:46:19+01:00",
    "excerpt": "Rakusen's of Yorkshire Matzos in the 200g pack: flame baked unleavened crackers made from wheat flour and water, nothing else. The pack carries vegan and vegetarian claims.Lean and plain at 1g of fat per 100g on the label data, they are the cracker to reach for when the topping should do all the talking.Ingredients and dietary: Contains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Matzos are flat, unleavened and baked hot, so they blister and snap. Rakusen's of Yorkshire bakes these with two ingredients, wheat flour and water, which is the traditional matzo recipe.The 200g pack is a good everyday size, and the crackers break easily into pieces for a board or crumble into cooking.Taste and textureExpect a dry, brittle snap, charred blisters and a plain, toasty wheat flavour. The label data gives 357 kcal and 0.01g of salt per 100g.What is in itWheat flour and water. The label declares wheat (gluten) and carries vegan and vegetarian claims.Serving itTop with butter and jam, cream cheese and smoked salmon, or egg mayonnaise. Break into shards for a cheese board, or crush into crumbs for coating.Safety & dietaryThe label declares gluten (cereals). Claims printed on the label: vegan and vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "rakusens-of-yorkshire-matzos-flame-baked-cracker-200g",
        "price_gbp": 2.4,
        "regular_price": 3,
        "servings": null,
        "serving_unit": null,
        "gtin": "5010112006161",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Rakusen's"
        ],
        "categories": [
            "Crackers & Crispbreads",
            "Matzo"
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            {
                "title": "Product Questions",
                "content": "Are Rakusen's matzos vegan?The label carries a vegan claim. The ingredients are wheat flour and water.Are they salted?No salt is listed; the label data gives 0.01g of salt per 100g.Does Rakusen's of Yorkshire Matzos Flame Baked Cracker contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Rakusen's of Yorkshire Matzos Flame Baked Cracker contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Rakusen's of Yorkshire Matzos Flame Baked Cracker vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Rakusen's of Yorkshire Matzos Flame Baked Cracker label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Rakusen's of Yorkshire Matzos Flame Baked Cracker?357 kcal per 100g (1513 kJ), according to the published label data.How much salt is in Rakusen's of Yorkshire Matzos Flame Baked Cracker?0g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 200g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsWheat Flour, Water.Allergens and label claimsContains: gluten (cereals).On the label: vegan and vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1513 kJEnergy357 kcalFat1 gof which saturates0 gCarbohydrate79 gof which sugars2.8 gFibre4.3 gProtein10 gSalt0 gPack and storagePack: 200g of Rakusen's of Yorkshire Matzos Flame Baked Cracker.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: flour and water, unleavened and flame baked so the surface blisters.The flavour: plain toasted wheat with charred spots.The finish: clean and unsalted."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Rakusen's of Yorkshire Matzos Flame Baked Cracker, from the cheese board to the lunchbox.Butter and jamA simple breakfast.Egg mayonnaiseWith cress.Cheese board shardsBroken into pieces beside soft cheese."
            }
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