{
    "id": 1070702,
    "title": "Rakusen's Flame Baked Matzo Crackers, 150g",
    "slug": "rakusens-flame-baked-matzo-crackers-150g",
    "type": "product",
    "url": "https://crackers.biz/product/rakusens-flame-baked-matzo-crackers-150g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Rakusen's Flame Baked Matzo Crackers are made from just two ingredients: fortified wheat flour and water. No salt, no fat, no raising agent: a plain, crisp, blistered cracker.That makes them one of the leanest crackers we sell, with 1g of fat per 100g on the label data, and a blank canvas for any topping.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Matzo is unleavened bread, flour and water baked quickly and very hot, the bread of the Jewish Passover. Rakusen's matzo crackers are flame baked, which gives the charred blisters and the dry, brittle snap.With nothing else in the recipe, the flavour is purely toasted wheat. That plainness is useful: matzo takes butter, cheese, jam or a dip without adding salt or fat of its own.Taste and textureExpect a dry, brittle snap, toasty charred spots and a plain wheat flavour. The label data gives 357 kcal, 79g of carbohydrate, 2.8g of sugars and 0.02g of salt per 100g.What is in itWheat flour (calcium, iron, niacin, thiamine) and water. The label declares wheat (gluten).Serving itButter and a little salt, cream cheese and smoked salmon, chopped liver, or a spread of hummus. Crumbled, matzo also makes a coating and a stuffing.Safety & dietaryThe label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "rakusens-flame-baked-matzo-crackers-150g",
        "price_gbp": 2.6,
        "regular_price": 3.25,
        "servings": null,
        "serving_unit": null,
        "gtin": "5010112000169",
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        "brand": [
            "Rakusen's"
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        "categories": [
            "Crackers & Crispbreads",
            "Matzo"
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            {
                "title": "Product Questions",
                "content": "What is matzo?Unleavened bread made from flour and water, baked quickly. It is the bread of the Jewish Passover.Do Rakusen's matzo crackers contain salt?No salt is listed; the ingredients are wheat flour and water.Does Rakusen's Flame Baked Matzo Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Rakusen's Flame Baked Matzo Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Rakusen's Flame Baked Matzo Crackers label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Rakusen's Flame Baked Matzo Crackers?357 kcal per 100g (1584 kJ), according to the published label data.How much salt is in Rakusen's Flame Baked Matzo Crackers?0g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsWheat Flour (Calcium, Iron, Niacin, Thiamine), WaterAllergens and label claimsContains: gluten (cereals).Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1584 kJEnergy357 kcalFat1 gof which saturates0.2 gCarbohydrate79 gof which sugars2.8 gFibre4.3 gProtein10 gSalt0 gPack and storagePack: 150g of Rakusen's Flame Baked Matzo Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: an unleavened dough of flour and water, flame baked fast and hot so it blisters and dries crisp.The flavour: plain toasted wheat with charred spots.The finish: unsalted and clean, so the topping decides everything."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Rakusen's Flame Baked Matzo Crackers, from the cheese board to the lunchbox.Butter and saltThe simplest way.Smoked salmonWith cream cheese and dill.Chopped liverA traditional topping.Matzo crumbsCrushed as a coating for fish or schnitzel."
            }
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