# Peter's Yard Sourdough Crackers Selection Box, 270g

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**Price:** £6.80 GBP

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**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Peter's Yard
**Price:** £6.80 GBP
**GTIN:** 5060198820892
**Stock:** instock

## Summary

Peter's Yard Sourdough Crackers Selection Box is a 270g box of Peter's Yard sourdough crispbreads, sold as a Sourdough Crispbread Selection: thin, crisp and made with sourdough (12% in the ingredient list in the label data).The label data declares gluten (rye and wheat) and milk, with 8.1g of fibre and only 2.8g of fat per 100g.Ingredients and dietary: Contains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 270g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Peter's Yard crispbreads are thin, crisp and made with a sourdough, which gives them a gentle tang and a light, crackly snap. The selection box puts several of them in one presentation box for the cheese board, and makes a good gift next to a special cheese.The ingredient list in the label data reads: milk, rye flour, wheat flour, sourdough (12%, rye flour and water), wholemeal wheat flour, honey and salt. It is a lean crispbread, 2.8g of fat per 100g, so the cheese brings the richness.Taste and textureExpect a thin, crisp, crackly bite and a lightly tangy, toasty sourdough flavour, with a touch of sweetness from honey (4g of sugars per 100g). Salt is 1.6g per 100g on the label data.What is in itMilk, rye flour, wheat flour (wheat flour, calcium, iron, thiamin, niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey and salt. The label declares rye and wheat (gluten) and milk. The box holds more than one crispbread, so read the full list on the box.Serving itA thin sourdough crispbread flatters every cheese: Brie, Comté, Stilton, goat's cheese. Lay the selection out by flavour, with fruit, honey and chutney.Safety & dietaryThe label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

Do Peter's Yard crispbreads contain milk?The ingredient list in the label data starts with milk. Check the list for each crispbread on the box you receive.What is sourdough in a cracker?A fermented starter of rye flour and water, 12% of this recipe, which gives a gentle tang.Does Peter's Yard Sourdough Crackers Selection Box contain gluten?Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Peter's Yard Sourdough Crackers Selection Box contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Peter's Yard Sourdough Crackers Selection Box vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Peter's Yard Sourdough Crackers Selection Box label?The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Peter's Yard Sourdough Crackers Selection Box?367 kcal per 100g (1552 kJ), according to the published label data.How much salt is in Peter's Yard Sourdough Crackers Selection Box?1.6g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 270g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsMilk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.Allergens and label claimsContains: gluten (cereals) and milk.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1552 kJEnergy367 kcalFat2.8 gof which saturates1.2 gCarbohydrate69 gof which sugars4 gFibre8.1 gProtein13 gSalt1.6 gPack and storagePack: 270g of Peter's Yard Sourdough Crackers Selection Box.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: a sourdough of rye flour and water, 12% of the recipe, in a thin dough baked crisp.The flavour: sourdough tang, rye and wholemeal wheat, with honey for a hint of sweetness.The finish: lightly salted at 1.6g per 100g and clean, because the crispbread is so lean.

## Recipe Ideas

Ways to serve Peter's Yard Sourdough Crackers Selection Box, from the cheese board to the lunchbox.Cheese boardBrie, Comté and Stilton with honey and chutney.GiftWith a wedge of cheese.CanapésSmoked salmon and crème fraîche.

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