{
    "id": 1070699,
    "title": "Peter's Yard Sea Salt Sourdough Flatbreads, 115g",
    "slug": "peters-yard-sea-salt-sourdough-flatbreads-115g",
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    "url": "https://crackers.biz/product/peters-yard-sea-salt-sourdough-flatbreads-115g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Peter's Yard Sea Salt Sourdough Flatbreads are thin flatbreads made with wheat and wholemeal wheat flours, a 25% rye sourdough, rapeseed oil, muscovado sugar and 3% sea salt. There is no milk in the list.The label data gives 9.4g of fibre per 100g and a flatbread of 8g. They are plain enough for any cheese, with a clean, salty finish.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 115g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "A flatbread is a sturdier, flatter cracker, and this one is built on a big sourdough: 25% of the recipe is a rye sourdough, which gives a clear tang. Wholemeal wheat flour adds depth, rapeseed oil keeps the saturated fat low (0.8g per 100g) and 3% sea salt seasons it.They are simple and versatile, a flatbread for the cheese board, the soup bowl and the dip.Taste and textureExpect a crisp, sturdy bite, a tangy sourdough flavour and a clean saltiness (1.87g per 100g). The label data gives 412 kcal, 10g of fat and 4g of sugars per 100g.What is in itWheat flour (wheat flour, calcium, iron, thiamin, niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar and sea salt 3%. The label declares wheat and rye (gluten).Serving itAny cheese: soft Brie, hard Cheddar, blue Stilton. They also suit hummus, baba ganoush and soup.Safety & dietaryThe label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "peters-yard-sea-salt-sourdough-flatbreads-115g",
        "price_gbp": 3.6,
        "regular_price": 4.5,
        "servings": null,
        "serving_unit": null,
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        "stock_status": "instock",
        "brand": [
            "Peter's Yard"
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            "Crackers & Crispbreads",
            "Thins and flatbreads",
            "Sourdough and artisan"
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            {
                "title": "Product Questions",
                "content": "Do they contain milk?No milk ingredient is listed. Check the allergy advice on the pack you receive.How much fibre do they have?9.4g per 100g on the label data.Does Peter's Yard Sea Salt Sourdough Flatbreads contain gluten?Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Peter's Yard Sea Salt Sourdough Flatbreads contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Peter's Yard Sea Salt Sourdough Flatbreads label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Peter's Yard Sea Salt Sourdough Flatbreads?412 kcal per 100g (1737 kJ), according to the published label data.How much salt is in Peter's Yard Sea Salt Sourdough Flatbreads?1.9g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 115g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredientswheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%.Allergens and label claimsContains: gluten (cereals).Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1737 kJEnergy412 kcalFat10 gof which saturates0.8 gCarbohydrate65 gof which sugars4 gFibre9.4 gProtein11 gSalt1.9 gPack and storagePack: 115g of Peter's Yard Sea Salt Sourdough Flatbreads.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: a flat, sturdy dough with 25% rye sourdough, baked crisp.The flavour: sourdough tang with wholemeal wheat and a little muscovado sugar.The finish: clean and salty at 1.87g per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Peter's Yard Sea Salt Sourdough Flatbreads, from the cheese board to the lunchbox.Cheese boardBrie, Cheddar and Stilton.HummusA sturdy dipper.SoupBeside tomato or lentil soup."
            }
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