{
    "id": 1070698,
    "title": "Peter's Yard Rosemary & Sea Salt Sourdough Crackers, 90g",
    "slug": "peters-yard-rosemary-and-sea-salt-sourdough-crackers-90g",
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    "url": "https://crackers.biz/product/peters-yard-rosemary-and-sea-salt-sourdough-crackers-90g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Peter's Yard Rosemary and Sea Salt Sourdough Crackers are thin crackers with a 21% rye sourdough, Cornish sea salt (1%), dried rosemary (0.5%), thyme and black pepper, with rapeseed oil and a little muscovado sugar.There is no milk in this recipe, and the label data gives only 0.7g of saturated fat per 100g. A piece on the label weighs a little over 3g, so these are small, delicate crackers.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 90g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Herbs and sea salt turn a sourdough cracker into something you can eat on its own. This recipe uses wheat and rye flours with a generous rye sourdough, 21% of the list, and seasons it with Cornish sea salt, dried rosemary, dried thyme and black pepper. Rapeseed oil keeps the saturated fat low.They are aromatic and savoury, and they suit fresh, soft cheeses and olive oil dips especially well.Taste and textureExpect a thin, crisp bite, a herby, peppery aroma and a clear saltiness (1.97g per 100g). The label data gives 411 kcal, 9.2g of fat and 3.2g of sugars per 100g.What is in itWheat flour (wheat flour, calcium, iron, thiamin, niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, Cornish sea salt 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves and black pepper. The label declares wheat and rye (gluten).Serving itPair with a fresh goat's cheese, ricotta, mozzarella or a young pecorino. They also suit olive tapenade, hummus and a plate of antipasti.Safety & dietaryThe label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "peters-yard-rosemary-and-sea-salt-sourdough-crackers-90g",
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        "regular_price": 4,
        "servings": null,
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        "brand": [
            "Peter's Yard"
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            "Crackers & Crispbreads",
            "Sourdough and artisan"
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            {
                "title": "Product Questions",
                "content": "Do they contain milk?No milk ingredient is listed. Check the allergy advice on the pack you receive.Where is the salt from?The label lists Cornish sea salt at 1%.Does Peter's Yard Rosemary & Sea Salt Sourdough Crackers contain gluten?Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Peter's Yard Rosemary & Sea Salt Sourdough Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Peter's Yard Rosemary & Sea Salt Sourdough Crackers label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Peter's Yard Rosemary & Sea Salt Sourdough Crackers?411 kcal per 100g (1728 kJ), according to the published label data.How much salt is in Peter's Yard Rosemary & Sea Salt Sourdough Crackers?2g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 90g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsWheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.Allergens and label claimsContains: gluten (cereals).Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1728 kJEnergy411 kcalFat9.2 gof which saturates0.7 gCarbohydrate67 gof which sugars3.2 gFibre7.7 gProtein11 gSalt2 gPack and storagePack: 90g of Peter's Yard Rosemary & Sea Salt Sourdough Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: a thin dough with a 21% rye sourdough, baked crisp.The flavour: rosemary, thyme and black pepper with Cornish sea salt; muscovado sugar adds depth.The finish: savoury at 1.97g of salt per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Peter's Yard Rosemary & Sea Salt Sourdough Crackers, from the cheese board to the lunchbox.Fresh goat's cheeseWith a drizzle of olive oil.AntipastiOlives, salami and roasted peppers.RicottaRicotta and lemon zest."
            }
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